Dessert topping, pressurized
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0 MG | 0% | |
| Niacin | 0 MG | 0% | |
| Pantothenic acid | 0 MG | 0% | |
| Vitamin B-6 | 0 MG | 0% | |
| Folate, total | 0 UG | 0% | |
| Choline, total | 0 MG | 0% | |
| Vitamin B-12 | 0 UG | 0% | |
| Vitamin A, RAE | 4 UG | 0% | |
| Vitamin E (alpha-tocopherol) | 0.9 MG | 6% | |
| Vitamin D (D2 + D3) | 0 UG | 0% | |
| Vitamin K (phylloquinone) | 5.5 UG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 5 MG | 0% | |
| Iron, Fe | 0.0 MG | 0% | |
| Magnesium, Mg | 1 MG | 0% | |
| Phosphorus, P | 18 MG | 1% | |
| Potassium, K | 19 MG | 0% | |
| Sodium, Na | 62 MG | 3% | |
| Zinc, Zn | 0.0 MG | 0% | |
| Copper, Cu | 0.0 MG | 3% | |
| Manganese, Mn | 0.0 MG | 2% | |
| Selenium, Se | 1.5 UG | 3% |
About Dessert topping, pressurized
This creamy, airy topping is a popular addition to desserts and beverages, offering a light and indulgent texture. It is made by whipping cream with air or gas under pressure, creating a fluffy consistency that holds its shape well. While it adds a delightful finish to treats like pies, cakes, and hot cocoa, it is important to note that it is calorie-dense due to its high fat content. With 22.3 grams of fat per 100 grams, it is a source of saturated fats, which should be consumed in moderation as part of a balanced diet. It contains minimal protein and no fiber, making it more of a flavor enhancer than a nutrient-rich food.
In cooking and baking, this topping is often used as a decorative and flavorful garnish. It can be sprayed directly onto desserts, blended into milkshakes, or used to top fruit salads for added richness. While it provides a satisfying taste, its high-calorie and low-nutrient profile means it is best enjoyed occasionally rather than as a staple in daily meals. For those seeking lighter alternatives, options like whipped coconut cream or low-fat whipped toppings may be worth exploring.
Compare Dessert topping, pressurized
See how Dessert topping, pressurized compares to other foods:
- Dessert topping, pressurized vs Cheese, cottage, nonfat, uncreamed, dry, large or small curd
- Dessert topping, pressurized vs Cheese, cottage, lowfat, 2% milkfat
- Dessert topping, pressurized vs Egg, white, raw, fresh
- Dessert topping, pressurized vs Egg, yolk, raw, fresh
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