Dessert topping, pressurized
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
Buy on AmazonVitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0 MG | 0% | |
| Niacin | 0 MG | 0% | |
| Pantothenic acid | 0 MG | 0% | |
| Vitamin B-6 | 0 MG | 0% | |
| Folate, total | 0 UG | 0% | |
| Choline, total | 0 MG | 0% | |
| Vitamin B-12 | 0 UG | 0% | |
| Vitamin A, RAE | 4 UG | 0% | |
| Vitamin E (alpha-tocopherol) | 0.9 MG | 6% | |
| Vitamin D (D2 + D3) | 0 UG | 0% | |
| Vitamin K (phylloquinone) | 5.5 UG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 5 MG | 0% | |
| Iron, Fe | 0.0 MG | 0% | |
| Magnesium, Mg | 1 MG | 0% | |
| Phosphorus, P | 18 MG | 1% | |
| Potassium, K | 19 MG | 0% | |
| Sodium, Na | 62 MG | 3% | |
| Zinc, Zn | 0.0 MG | 0% | |
| Copper, Cu | 0.0 MG | 3% | |
| Manganese, Mn | 0.0 MG | 2% | |
| Selenium, Se | 1.5 UG | 3% |
About Dessert topping, pressurized
Pressurized dessert topping from a can offers a lighter fat load than plain whipped cream but gets its carbs from added sugars. The fat is typically from hydrogenated coconut or palm kernel oil rather than dairy cream. It aerates well and looks like whipped cream, but the ingredient base is quite different. Best treated as an occasional garnish rather than a regular addition.
Calorie Breakdown
At 264 calories per 100 grams, Dessert topping, pressurized gets 1% of its calories from protein, 24% from carbohydrates, and 76% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Dessert topping, pressurized
See how Dessert topping, pressurized compares to other foods in terms of nutrition:
- Dessert topping, pressurized vs Egg, whole, cooked, fried
- Dessert topping, pressurized vs Egg, whole, cooked, hard-boiled
- Dessert topping, pressurized vs Egg, whole, dried, stabilized, glucose reduced
- Dessert topping, pressurized vs Egg, white, dried, flakes, stabilized, glucose reduced
More in Dairy and Egg Products
Browse all foods in the Dairy and Egg Products category to compare nutrition facts and find the best options for your diet.