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Dessert topping, powdered

577 Calories
4.9g Protein
52.5g Carbs
39.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 577
% Daily Value*
Total Fat 39.9g 51%
Saturated Fat 36.7g 184%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 122mg 5%
Total Carbohydrate 52.5g 19%
Dietary Fiber 0g 0%
Total Sugars 52.5g
Protein 4.9g 10%
Vitamin D 0mcg 0%
Calcium 17mg 1%
Iron 0.0mg 0%
Potassium 166mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.9g 5%
Carbs 52.5g 54%
Fat 39.9g 41%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0 MG 0%
Riboflavin 0 MG 0%
Niacin 0 MG 0%
Pantothenic acid 0 MG 0%
Vitamin B-6 0 MG 0%
Folate, total 0 UG 0%
Choline, total 0.1 MG 0%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 1.5 MG 10%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 9.9 UG 8%

Minerals

Nutrient Amount % DV
Calcium, Ca 17 MG 1%
Iron, Fe 0.0 MG 0%
Magnesium, Mg 7 MG 2%
Phosphorus, P 74 MG 6%
Potassium, K 166 MG 4%
Sodium, Na 122 MG 5%
Zinc, Zn 0.1 MG 1%
Copper, Cu 0.1 MG 13%
Manganese, Mn 0.2 MG 10%
Selenium, Se 0.6 UG 1%

About Dessert topping, powdered

This versatile ingredient is a fine, powdery blend often used to add sweetness and richness to desserts. It dissolves easily and can be sprinkled over cakes, pies, and fruit, or mixed into frostings and whipped toppings for a smooth, creamy texture. Its high fat content gives it a luxurious mouthfeel, while the lack of fiber means it won't contribute to digestive bulk. With nearly 600 calories per 100 grams, it's an energy-dense addition, so it's best enjoyed in moderation, especially for those monitoring calorie intake. The protein content is modest, making it more of a flavor enhancer than a nutrient-dense food.

In the kitchen, it's prized for its ability to quickly sweeten and enrich without adding moisture, which is especially useful in recipes where texture matters. Bakers often use it to dust over pastries or blend into no-bake desserts for a melt-in-your-mouth finish. While it lacks significant vitamins or minerals, its convenience and flavor make it a popular choice for special treats. For those looking to reduce fat or sugar, lighter alternatives or smaller portions can help balance enjoyment with nutrition. Overall, it's a handy pantry staple for adding a touch of indulgence to homemade desserts.

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