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Cheese, limburger

327 Calories
20.1g Protein
0.5g Carbs
27.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 327
% Daily Value*
Total Fat 27.3g 35%
Saturated Fat 16.7g 84%
Trans Fat 0g
Cholesterol 90mg 30%
Sodium 800mg 35%
Total Carbohydrate 0.5g 0%
Dietary Fiber 0g 0%
Total Sugars 0.5g
Protein 20.1g 40%
Vitamin D 20mcg 100%
Calcium 497mg 38%
Iron 0.1mg 1%
Potassium 128mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 20.1g 42%
Carbs 0.5g 1%
Fat 27.3g 57%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 7%
Riboflavin 0.5 MG 39%
Niacin 0.2 MG 1%
Pantothenic acid 1.2 MG 24%
Vitamin B-6 0.1 MG 5%
Folate, total 58 UG 15%
Choline, total 15.4 MG 3%
Vitamin B-12 1.0 UG 43%
Vitamin A, RAE 340 UG 38%
Vitamin E (alpha-tocopherol) 0.2 MG 2%
Vitamin D (D2 + D3) 0.5 UG 3%
Vitamin K (phylloquinone) 2.3 UG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 497 MG 38%
Iron, Fe 0.1 MG 1%
Magnesium, Mg 21 MG 5%
Phosphorus, P 393 MG 31%
Potassium, K 128 MG 3%
Sodium, Na 800 MG 35%
Zinc, Zn 2.1 MG 19%
Copper, Cu 0.0 MG 2%
Manganese, Mn 0.0 MG 2%
Selenium, Se 14.5 UG 26%

Nutrition Highlights

  • Excellent source of protein with 20.1g per 100g, great for muscle building and recovery.
  • Good source of Calcium, Ca (38% DV).
  • Good source of Phosphorus, P (31% DV).
  • Good source of Sodium, Na (35% DV).
  • Good source of Selenium, Se (26% DV).
  • Good source of Riboflavin (39% DV).

About Cheese, limburger

This soft, surface-ripened cheese originates from the historical Duchy of Limburg, now spanning parts of Belgium, Germany, and the Netherlands. Known for its pungent aroma and creamy texture, it develops its characteristic flavor through a unique aging process where Brevibacterium linens bacteria grow on the exterior, creating an orange-tinted rind. The cheese's interior remains pale and smooth, becoming increasingly runny as it matures.

From a nutritional perspective, this cheese offers substantial protein content at 20.1g per 100g serving, making it a valuable source for muscle maintenance and satiety. However, its high fat content (27.3g per 100g) and calorie density (327 calories per 100g) means portion control is important for those monitoring their intake. The cheese contains minimal carbohydrates and no fiber, making it compatible with low-carb dietary approaches. Its rich, complex flavor means a small amount can provide significant taste impact in dishes.

Traditionally enjoyed on dark rye bread with sliced onions, this cheese also works well in gourmet sandwiches, melted on burgers, or incorporated into cheese spreads. Some culinary traditions pair it with strong black coffee or dark beer to balance its intense flavor profile. When stored properly in airtight containers, it maintains its quality for several weeks, though its distinctive aroma may permeate other foods nearby.

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