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Cheese, neufchatel

253 Calories
9.2g Protein
3.6g Carbs
22.8g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 253
% Daily Value*
Total Fat 22.8g 29%
Saturated Fat 12.8g 64%
Trans Fat 0g
Cholesterol 74mg 25%
Sodium 334mg 15%
Total Carbohydrate 3.6g 1%
Dietary Fiber 0g 0%
Total Sugars 3.2g
Protein 9.2g 18%
Vitamin D 0mcg 0%
Calcium 117mg 9%
Iron 0.1mg 1%
Potassium 152mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 9.2g 26%
Carbs 3.6g 10%
Fat 22.8g 64%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.0 MG 2%
Riboflavin 0.2 MG 12%
Niacin 0.2 MG 1%
Pantothenic acid 0.6 MG 12%
Vitamin B-6 0.0 MG 2%
Folate, total 14 UG 4%
Vitamin B-12 0.3 UG 13%
Vitamin A, RAE 241 UG 27%
Vitamin E (alpha-tocopherol) 0.4 MG 3%
Vitamin K (phylloquinone) 1.7 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 117 MG 9%
Iron, Fe 0.1 MG 1%
Magnesium, Mg 10 MG 2%
Phosphorus, P 138 MG 11%
Potassium, K 152 MG 3%
Sodium, Na 334 MG 15%
Zinc, Zn 0.8 MG 7%
Copper, Cu 0.0 MG 3%
Manganese, Mn 0.0 MG 0%
Selenium, Se 3 UG 5%

Nutrition Highlights

  • Good source of Vitamin A, RAE (27% DV).

About Cheese, neufchatel

Neufchatel is the lower-fat cousin of cream cheese, with a softer, slightly grainier texture and a tang that regular cream cheese often lacks. Fat is still present but noticeably lighter than full cream cheese. Spread it on bagels or use it in cheesecake recipes where you want less richness without switching to a nondairy substitute.

Dietary Information

Cheese, neufchatel is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in Cheese, neufchatel include Vitamin A, RAE (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 253 calories per 100 grams, Cheese, neufchatel gets 14% of its calories from protein, 6% from carbohydrates, and 81% from fat. This is moderately high, similar to many cooked grains and dairy products.

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