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NOT A BRANDED ITEM, DARK RED KIDNEY BEANS IN A SWEETENED SAUCE, SWEETENED SAUCE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.9 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 77 MG | 6% | |
| Iron, Fe | 1.4 MG | 8% | |
| Sodium, Na | 146 MG | 6% |
Nutrition Highlights
- Very low in fat (0.8g per 100g).
- High in dietary fiber (6.9g per 100g), supporting digestive health.
About DARK RED KIDNEY BEANS IN A SWEETENED SAUCE, SWEETENED SAUCE
Canned dark red kidney beans in a lightly sweetened sauce from an unbranded producer, made with dark red kidney beans, water, sugar, sea salt, calcium chloride for firmness, onion powder, cayenne pepper, and disodium EDTA for color retention. Per 100 g, they provide 131 calories, 7.7 g protein, 23.1 g carbohydrates, 0.8 g fat, and 6.9 g dietary fiber. The seasoned sauce distinguishes these from plain canned kidney beans. Cayenne pepper contributes a mild heat. The high fiber content from the bean base supports digestive health. A convenient, ready-to-use bean product suited to chili, stews, rice dishes, and salads, with a mildly spiced and sweet brine.
Ingredients
DARK RED KIDNEY BEANS, WATER, SUGAR, SEA SALT, CALCIUM CHLORIDE (TO MAINTAIN FIRMNESS), ONION POWDER, CAYENNE PEPPER, DISODIUM EDTA (ADDED TO PROMOTE COLOR RETENTION).
Dietary Information
DARK RED KIDNEY BEANS IN A SWEETENED SAUCE, SWEETENED SAUCE is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 131 calories per 100 grams, DARK RED KIDNEY BEANS IN A SWEETENED SAUCE, SWEETENED SAUCE gets 23% of its calories from protein, 70% from carbohydrates, and 5% from fat. This is moderate, similar to many lean proteins and whole grains.
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