Wal-Mart, CUT GREEN BEANS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.4 MG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 49 MG | 4% | |
| Iron, Fe | 0.4 MG | 2% | |
| Potassium, K | 160 MG | 3% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Very low in calories (37 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
- Good source of dietary fiber (2.5g per 100g).
About CUT GREEN BEANS
Great Value Cut Green Beans is a frozen vegetable product marketed under Walmart's Great Value store brand. The ingredient list contains only green beans, with no salt, water, or additives. At approximately 37 calories per 100 grams, green beans are a low-calorie vegetable option. Each 100g serving provides 1.23 grams of protein, 6.17 grams of carbohydrates, and 2.5 grams of dietary fiber, with no fat.
Green beans, also known as snap beans or string beans, are a fresh legume harvested before the seeds fully mature, distinguishing them from dried legume products. Flash-frozen green beans preserve texture and nutritional content, including vitamins C and K. This product is free of all major allergens and is suitable for vegan, gluten-free, and low-sodium diets. The cut format produces pieces of roughly uniform length ideal for steaming, microwaving, sautéing with butter or oil, or incorporating into casseroles such as the traditional green bean casserole made with cream of mushroom soup.
Ingredients
GREEN BEANS.
Dietary Information
CUT GREEN BEANS is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 37 calories per 100 grams, CUT GREEN BEANS gets 13% of its calories from protein, 67% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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