Cucumber, with peel, raw
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.8 MG | 3% | |
| Thiamin | 0.0 MG | 2% | |
| Riboflavin | 0.0 MG | 3% | |
| Niacin | 0.1 MG | 1% | |
| Pantothenic acid | 0.3 MG | 5% | |
| Vitamin B-6 | 0.0 MG | 2% | |
| Folate, total | 7 UG | 2% | |
| Choline, total | 6 MG | 1% | |
| Vitamin B-12 | 0 UG | 0% | |
| Vitamin A, RAE | 5 UG | 1% | |
| Vitamin E (alpha-tocopherol) | 0.0 MG | 0% | |
| Vitamin D (D2 + D3) | 0 UG | 0% | |
| Vitamin K (phylloquinone) | 16.4 UG | 14% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 16 MG | 1% | |
| Iron, Fe | 0.3 MG | 2% | |
| Magnesium, Mg | 13 MG | 3% | |
| Phosphorus, P | 24 MG | 2% | |
| Potassium, K | 147 MG | 3% | |
| Sodium, Na | 2 MG | 0% | |
| Zinc, Zn | 0.2 MG | 2% | |
| Copper, Cu | 0.0 MG | 5% | |
| Manganese, Mn | 0.1 MG | 3% | |
| Selenium, Se | 0.3 UG | 1% |
Nutrition Highlights
- Very low in calories (15 kcal per 100g), suitable for weight management.
- Very low in fat (0.1g per 100g).
About Cucumber, with peel, raw
This refreshing, hydrating vegetable is a dietary staple in many cultures. Primarily composed of water, it offers a crisp, clean taste and a satisfying crunch. The peel, which is edible, contributes a significant portion of its fiber content, supporting digestive health. While low in calories, it provides essential vitamins and minerals, including vitamin K, which is vital for blood clotting, and potassium, important for maintaining healthy blood pressure. The presence of antioxidants, such as cucurbitacins, may also offer some anti-inflammatory benefits.
From salads and sandwiches to refreshing beverages, this versatile food can be incorporated into your diet in numerous ways. Sliced or diced, it adds a pleasant textural element and subtle flavor to various dishes. It can be pickled, adding a tangy twist, or pureed into soups and gazpachos for a cool, creamy consistency. Consider enjoying it as a simple snack, either on its own or with a dip, to boost your hydration and nutrient intake.
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