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Milton G. Waldbaum, CRYSTAL FARMS, SWISS STYLE CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,238 MG | 54% |
Nutrition Highlights
- Good source of protein with 19.1g per 100g.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Rich source of Sodium, Na (54% of Daily Value per 100g).
About CRYSTAL FARMS, SWISS STYLE CHEESE
Crystal Farms Swiss Style Cheese is a blended processed cheese combining Swiss, American, and Monterey cheeses with water, whey, and milk fat. Per 100g it provides 333 calories, 19g protein, 23.8g fat, and 4.8g carbohydrates. Sodium citrate acts as an emulsifier and sorbic acid is used as a preservative. The mild, slightly nutty flavor suits sandwiches, melted toppings, and snack boards.
Ingredients
SWISS CHEESE (PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES. [AGED OVER 60 DAYS]), AMERICAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), MONTEREY CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, WHEY, MILK FAT, SKIM MILK, MODIFIED WHEY, SODIUM CITRATE, MILK PROTEIN CONCENTRATE, SALT, SORBIC ACID (PRESERVATIVE).
Dietary Information
CRYSTAL FARMS, SWISS STYLE CHEESE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in CRYSTAL FARMS, SWISS STYLE CHEESE include Calcium, Ca (55% DV) , and Sodium, Na (54% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 333 calories per 100 grams, CRYSTAL FARMS, SWISS STYLE CHEESE gets 23% of its calories from protein, 6% from carbohydrates, and 64% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Milton G. Waldbaum, CRYSTAL FARMS, SWISS STYLE CHEESE
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