BORDEN, PROCESS AMERICAN CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 588 MG | 45% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,471 MG | 64% |
Nutrition Highlights
- Good source of protein with 17.7g per 100g.
- Good source of Calcium, Ca (45% DV).
- Rich source of Sodium, Na (64% of Daily Value per 100g).
About BORDEN, PROCESS AMERICAN CHEESE
A processed American cheese product from Borden (Borden, Inc.), one of the longest-standing dairy brands in the United States. Made from American cheese blended with water, cream, sodium phosphate, and salt, with sorbic acid as a preservative and added color. Per 100g it delivers approximately 412 calories, 17.7g protein, 0g carbs, and 35.3g fat, with 0g fiber. Sodium phosphate serves as the emulsifying salt that gives processed cheese its smooth meltability. Contains milk; not suitable for lactose-intolerant or dairy-avoiding consumers. A familiar option for sandwiches and melting applications. No gluten-containing ingredients listed.
Ingredients
PROCESS AMERICAN CHEESE (AMERICAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID [PRESERVATIVE], COLOR ADDED)
Dietary Information
BORDEN, PROCESS AMERICAN CHEESE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in BORDEN, PROCESS AMERICAN CHEESE include Sodium, Na (64% DV) , and Calcium, Ca (45% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 412 calories per 100 grams, BORDEN, PROCESS AMERICAN CHEESE gets 17% of its calories from protein, 0% from carbohydrates, and 77% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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