Hormel, MILD SALSA CON QUESO, MILD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 824 MG | 36% |
Nutrition Highlights
- Good source of Sodium, Na (36% DV).
About MILD SALSA CON QUESO, MILD
Mild salsa con queso dip from Chi-Chi's, produced by Hormel Foods, combining cheese sauce with Mexican-style pepper and tomato components. Per 100g, it provides 132 calories, 2.9g protein, 11.8g carbohydrates, and 8.8g fat. The cheese component is Monterey Jack made from milk and cultures, thinned with nonfat milk and thickened with modified corn starch and sodium alginate. Green chilies, red bell peppers, tomatoes, and jalapenos provide the salsa element. MSG, Yellow 5, and Yellow 6 are included for flavor enhancement and color. Sodium phosphate and sodium citrate are emulsifying salts that maintain the smooth pourable texture. Contains dairy and soy; not suitable for vegans. A shelf-stable cheese dip popular for tortilla chips, nachos, and as a topping for baked potatoes and hot dogs. Refrigerate after opening.
Ingredients
WATER, NONFAT MILK, MONTEREY JACK CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), VEGETABLE OIL (CORN AND/OR SOYBEAN), MALTODEXTRIN, MODIFIED CORN STARCH, GREEN CHILIES, RED BELL PEPPERS, SALT, TOMATOES, NATURAL FLAVOR, JALAPENO PEPPERS, SODIUM ALGINATE, XANTHAN GUM, SODIUM PHOSPHATE, VINEGAR, SODIUM CITRATE, MONO- AND DIGLYCERIDES, SORBIC ACID (PRESERVATIVE), MONOSODIUM GLUTAMATE, AND ARTIFICIAL COLOR (YELLOW 5 AND YELLOW 6).
Dietary Information
Notable micronutrients in MILD SALSA CON QUESO, MILD include Sodium, Na (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 132 calories per 100 grams, MILD SALSA CON QUESO, MILD gets 9% of its calories from protein, 36% from carbohydrates, and 60% from fat. This is moderate, similar to many lean proteins and whole grains.
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