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Crustaceans, shrimp, mixed species, imitation, made from surimi

101 Calories
12.4g Protein
9.1g Carbs
1.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 101
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0.3g 1%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 705mg 31%
Total Carbohydrate 9.1g 3%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 12.4g 25%
Vitamin D 0mcg 0%
Calcium 19mg 1%
Iron 0.6mg 3%
Potassium 89mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 12.4g 54%
Carbs 9.1g 40%
Fat 1.5g 6%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.0 MG 2%
Riboflavin 0.0 MG 3%
Niacin 0.2 MG 1%
Pantothenic acid 0.1 MG 1%
Vitamin B-6 0.0 MG 2%
Folate, total 2 UG 1%
Vitamin B-12 1.6 UG 67%
Vitamin A, RAE 20 UG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 19 MG 1%
Iron, Fe 0.6 MG 3%
Magnesium, Mg 43 MG 10%
Phosphorus, P 282 MG 23%
Potassium, K 89 MG 2%
Sodium, Na 705 MG 31%
Zinc, Zn 0.3 MG 3%
Copper, Cu 0.0 MG 4%
Manganese, Mn 0.0 MG 0%
Selenium, Se 22.9 UG 42%

Nutrition Highlights

  • Low in calories with 101 kcal per 100g.
  • Good source of protein with 12.4g per 100g.
  • Very low in fat (1.5g per 100g).
  • Good source of Phosphorus, P (23% DV).
  • Good source of Sodium, Na (31% DV).
  • Good source of Selenium, Se (42% DV).

About Crustaceans, shrimp, mixed species, imitation, made from surimi

This seafood alternative is crafted from surimi, a processed paste made primarily from finely minced white fish such as pollock. The paste is flavored, shaped, and colored to resemble shellfish like shrimp, making it a popular and affordable substitute in many dishes. While it offers a similar texture and appearance to real shrimp, its nutritional profile is notably different, with lower fat content and no dietary fiber. The protein content is moderate, but it lacks some of the micronutrients found in whole shrimp, such as omega-3 fatty acids and certain minerals.

Imitation shrimp is valued for its versatility and long shelf life, making it a convenient option for salads, stir-fries, sushi rolls, and seafood soups. It's also a good choice for those looking to reduce their intake of cholesterol or certain allergens found in shellfish. However, it's important to note that surimi products can be higher in sodium and may contain additives like starches or sugars for texture and flavor. For those monitoring their sodium or additive intake, checking the ingredient list is recommended. Overall, it serves as a practical, budget-friendly alternative for adding a seafood-like element to a variety of meals.

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