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Crustaceans, shrimp, cooked

99 Calories
24.0g Protein
0.2g Carbs
0.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 99
% Daily Value*
Total Fat 0.3g 0%
Saturated Fat 0.1g 0%
Trans Fat 0.0g
Cholesterol 189mg 63%
Sodium 111mg 5%
Total Carbohydrate 0.2g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 24.0g 48%
Vitamin D 0mcg 0%
Calcium 70mg 5%
Iron 0.5mg 3%
Potassium 259mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 24.0g 98%
Carbs 0.2g 1%
Fat 0.3g 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 70 MG 5%
Iron, Fe 0.5 MG 3%
Magnesium, Mg 39 MG 9%
Phosphorus, P 237 MG 19%
Potassium, K 259 MG 6%
Sodium, Na 111 MG 5%
Zinc, Zn 1.6 MG 15%
Copper, Cu 0.4 MG 42%
Manganese, Mn 0.0 MG 1%

Nutrition Highlights

  • Low in calories with 99 kcal per 100g.
  • Excellent source of protein with 24.0g per 100g, great for muscle building and recovery.
  • Very low in fat (0.3g per 100g).
  • Good source of Copper, Cu (42% DV).

About Crustaceans, shrimp, cooked

Cooked shrimp remain exceptionally lean - even less fat remains after cooking than in the raw state. Protein climbs as moisture is lost. The characteristic pink color and slight snap of a properly cooked shrimp are signs the cooking was brief and correct; gray, rubbery shrimp have been overcooked. No significant carbohydrates, no fiber. Cold in cocktail, hot in pasta, grilled on skewers - cooked shrimp fit almost anywhere.

Dietary Information

Crustaceans, shrimp, cooked is considered low-carb and keto-friendly, low-fat, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Crustaceans, shrimp, cooked include Copper, Cu (42% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 99 calories per 100 grams, Crustaceans, shrimp, cooked gets 97% of its calories from protein, 1% from carbohydrates, and 3% from fat. This is lower than most foods and comparable to fruits and vegetables.

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