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Croissants, apple

Baked Products Sr Legacy
254 Calories
7.4g Protein
37.1g Carbs
8.7g Fat
2.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 254
% Daily Value*
Total Fat 8.7g 11%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 274mg 12%
Total Carbohydrate 37.1g 13%
Dietary Fiber 2.5g 9%
Total Sugars 0g
Protein 7.4g 15%
Vitamin D 0mcg 0%
Calcium 30mg 2%
Iron 1.1mg 6%
Potassium 90mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.4g 14%
Carbs 37.1g 70%
Fat 8.7g 16%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.5 MG 1%
Thiamin 0.2 MG 19%
Riboflavin 0.2 MG 13%
Niacin 1.6 MG 10%
Pantothenic acid 0.6 MG 12%
Vitamin B-6 0.0 MG 2%
Folate, total 57 UG 14%
Vitamin B-12 0.2 UG 8%
Vitamin A, RAE 94 UG 10%

Minerals

Nutrient Amount % DV
Calcium, Ca 30 MG 2%
Iron, Fe 1.1 MG 6%
Magnesium, Mg 13 MG 3%
Phosphorus, P 58 MG 5%
Potassium, K 90 MG 2%
Sodium, Na 274 MG 12%
Zinc, Zn 1.0 MG 9%
Copper, Cu 0.0 MG 4%
Manganese, Mn 0.2 MG 9%
Selenium, Se 19 UG 35%

Nutrition Highlights

  • Good source of dietary fiber (2.5g per 100g).
  • Good source of Selenium, Se (35% DV).

About Croissants, apple

Apple croissants offer a lighter alternative to the classic butter version. The apple filling brings some natural sweetness and moisture, and the dough itself is less aggressively laminated, so the fat load is lower. Carbohydrates still dominate, with some fiber coming through from the fruit. Solid as a breakfast pastry when you want something that feels slightly less indulgent than a full butter croissant.

Dietary Information

Notable micronutrients in Croissants, apple include Selenium, Se (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 254 calories per 100 grams, Croissants, apple gets 12% of its calories from protein, 58% from carbohydrates, and 31% from fat. This is moderately high, similar to many cooked grains and dairy products.

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