La Hacienda Cre-Mex, CREMA SALVADORENA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 129 MG | 10% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 177 MG | 4% | |
| Sodium, Na | 613 MG | 27% |
Nutrition Highlights
- Good source of Sodium, Na (27% DV).
About CREMA SALVADORENA
La Campanera Crema Salvadorena is a thick, cultured cream product made from milk and cream stabilized with a blend of modified corn starch, carrageenan, guar gum, and locust bean gum - a combination typical of Latin-style cremas that keeps the texture pourable without being as stiff as sour cream. Fat content is high, protein and carbs are low. Annatto gives it a faint golden color. Used as a finishing drizzle on pupusas, tacos, and tamales rather than eaten on its own.
Ingredients
MILK, CREAM, FOOD STARCH MODIFIED (CORN), WHEY, SALT, SODIUM PHOSPHATE (SODIUM TRIPOLYPHOSPHATE), CITRIC ACID, LACTIC ACID, MONO AND DIGLYCERIDES, PHOSPHORIC ACID, NATURAL FLAVOR, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM, POTASSIUM SORBATE AND ANNATTO.
Dietary Information
Notable micronutrients in CREMA SALVADORENA include Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 194 calories per 100 grams, CREMA SALVADORENA gets 7% of its calories from protein, 13% from carbohydrates, and 90% from fat. This is moderate, similar to many lean proteins and whole grains.
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