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Cream substitute, flavored, powdered

482 Calories
0.7g Protein
75.4g Carbs
21.5g Fat
1.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 482
% Daily Value*
Total Fat 21.5g 28%
Saturated Fat 19.4g 97%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 123mg 5%
Total Carbohydrate 75.4g 27%
Dietary Fiber 1.2g 4%
Total Sugars 58.0g
Protein 0.7g 1%
Vitamin D 0mcg 0%
Calcium 5mg 0%
Iron 0.6mg 4%
Potassium 90mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.7g 1%
Carbs 75.4g 77%
Fat 21.5g 22%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.0 MG 0%
Riboflavin 0.0 MG 2%
Niacin 0.1 MG 1%
Pantothenic acid 0.0 MG 0%
Vitamin B-6 0.0 MG 0%
Folate, total 1 UG 0%
Choline, total 0.5 MG 0%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.4 MG 3%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 9.1 UG 8%

Minerals

Nutrient Amount % DV
Calcium, Ca 5 MG 0%
Iron, Fe 0.6 MG 4%
Magnesium, Mg 17 MG 4%
Phosphorus, P 28 MG 2%
Potassium, K 90 MG 2%
Sodium, Na 123 MG 5%
Zinc, Zn 0.2 MG 2%
Copper, Cu 0.1 MG 15%
Manganese, Mn 0.1 MG 6%
Selenium, Se 1.3 UG 2%

About Cream substitute, flavored, powdered

This versatile powder is a convenient alternative to traditional dairy cream, offering a shelf-stable option for adding richness and flavor to various recipes. With its low protein content and high carbohydrate and fat levels, it provides a quick source of energy, though it's important to be mindful of portion sizes due to its calorie density. The flavored varieties can add a sweet or savory note to dishes, depending on the specific flavor profile.

Common uses for this product include enhancing the texture and taste of coffee, tea, and other hot beverages. It's also popular in baking, where it can be incorporated into cakes, cookies, and frostings to add moisture and flavor. Some people use it as a base for creamy soups or sauces, or even as a topping for desserts. When using this powder in cooking, it's often mixed with water to achieve the desired consistency, though some recipes may call for adding it directly to dry ingredients. As with any processed food, it's wise to check the ingredient list for additives or artificial flavors if you're aiming for a more natural diet.

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