Cream substitute, flavored, liquid
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0.0 MG | 0% | |
| Riboflavin | 0.0 MG | 2% | |
| Niacin | 0.1 MG | 1% | |
| Pantothenic acid | 0.0 MG | 0% | |
| Vitamin B-6 | 0.0 MG | 0% | |
| Folate, total | 1 UG | 0% | |
| Choline, total | 0.5 MG | 0% | |
| Vitamin B-12 | 0 UG | 0% | |
| Vitamin A, RAE | 0 UG | 0% | |
| Vitamin E (alpha-tocopherol) | 1.6 MG | 11% | |
| Vitamin D (D2 + D3) | 0 UG | 0% | |
| Vitamin K (phylloquinone) | 3.3 UG | 3% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 6 MG | 0% | |
| Iron, Fe | 0.6 MG | 3% | |
| Magnesium, Mg | 19 MG | 5% | |
| Phosphorus, P | 28 MG | 2% | |
| Potassium, K | 96 MG | 2% | |
| Sodium, Na | 67 MG | 3% | |
| Zinc, Zn | 0.3 MG | 2% | |
| Copper, Cu | 0.1 MG | 16% | |
| Manganese, Mn | 0.1 MG | 6% | |
| Selenium, Se | 0.7 UG | 1% |
About Cream substitute, flavored, liquid
This creamy, flavored liquid is a popular alternative to traditional dairy cream, designed to add richness and taste to a variety of dishes without the use of animal milk. It's typically made from a blend of vegetable oils, stabilizers, and flavorings, which give it a smooth texture and a longer shelf life than fresh cream. While it provides a satisfying mouthfeel and enhances the flavor of beverages and desserts, it's important to note that it contains a moderate amount of fat, with about 13.5 grams per 100 grams, and minimal protein—just 0.7 grams. The carbohydrate content is 35.1 grams, largely from added sugars or thickeners, so those monitoring sugar intake may want to check the label for specifics.
In the kitchen, this versatile liquid is often used to enrich coffee, tea, and hot chocolate, lending a sweet, creamy note without curdling. It's also a handy ingredient for making quick desserts, frostings, or creamy sauces, and can be poured over fruit or used as a topping for pancakes and waffles. Because it's lactose-free, it's a suitable option for those with dairy sensitivities, though it's not a significant source of fiber or protein. For those seeking a plant-based or longer-lasting cream alternative, this flavored liquid offers convenience and consistent results, but it's best enjoyed in moderation as part of a balanced diet.
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