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Crackers, water biscuits

Baked Products Sr Legacy
384 Calories
7.1g Protein
72.8g Carbs
7.1g Fat
7.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 384
% Daily Value*
Total Fat 7.1g 9%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 571mg 25%
Total Carbohydrate 72.8g 26%
Dietary Fiber 7.1g 25%
Total Sugars 0g
Protein 7.1g 14%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 99mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.1g 8%
Carbs 72.8g 84%
Fat 7.1g 8%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 9%
Riboflavin 0.0 MG 3%
Niacin 1.2 MG 7%
Vitamin B-6 0.0 MG 2%
Folate, total 24 UG 6%
Choline, total 9.7 MG 2%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.3 MG 2%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 1.8 UG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Magnesium, Mg 20 MG 5%
Phosphorus, P 100 MG 8%
Potassium, K 99 MG 2%
Sodium, Na 571 MG 25%
Zinc, Zn 0.7 MG 6%
Copper, Cu 0.1 MG 15%
Selenium, Se 31.3 UG 57%

Nutrition Highlights

  • High in dietary fiber (7.1g per 100g), supporting digestive health.
  • Good source of Sodium, Na (25% DV).
  • Rich source of Selenium, Se (57% of Daily Value per 100g).

About Crackers, water biscuits

These crisp, dry biscuits are made with minimal ingredients—typically flour, water, and sometimes a small amount of fat. Their neutral flavor and light texture make them a versatile base for both sweet and savory toppings. Because they contain no added sugar or strong seasoning, they're often favored as a palate cleanser between courses or alongside cheese, dips, and spreads.

Nutritionally, they offer a moderate calorie density with a balance of carbohydrates, protein, and fat. The fiber content is relatively modest, so pairing them with high-fiber foods like vegetables, hummus, or nut butters can help round out a meal. While they're low in sugar and sodium compared to many other crackers, they're still a processed grain product, so portion control is key for those monitoring carbohydrate intake. Their simple composition also makes them a good option for people with sensitivities to added flavors or preservatives.

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