Skip to content
Home Categories Top Foods Compare Search About
Sign In Sign Up Free

Support Nutosa

Enter any amount to donate

$

Cowpeas, young pods with seeds, cooked, boiled, drained, without salt

34 Calories
2.6g Protein
7g Carbs
0.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 34
% Daily Value*
Total Fat 0.3g 0%
Saturated Fat 0.1g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 7g 3%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 2.6g 5%
Vitamin D 0mcg 0%
Calcium 55mg 4%
Iron 0.7mg 4%
Potassium 196mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

Buy on Amazon
Protein 2.6g 26%
Carbs 7g 71%
Fat 0.3g 3%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 17 MG 19%
Thiamin 0.1 MG 8%
Riboflavin 0.1 MG 7%
Niacin 0.8 MG 5%
Pantothenic acid 0.6 MG 13%
Vitamin B-6 0.1 MG 7%
Folate, total 26 UG 7%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 70 UG 8%
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 55 MG 4%
Iron, Fe 0.7 MG 4%
Magnesium, Mg 41 MG 10%
Phosphorus, P 49 MG 4%
Potassium, K 196 MG 4%
Sodium, Na 3 MG 0%
Zinc, Zn 0.2 MG 2%
Copper, Cu 0.1 MG 8%
Manganese, Mn 0.2 MG 10%
Selenium, Se 0.7 UG 1%

Nutrition Highlights

  • Very low in calories (34 kcal per 100g), suitable for weight management.
  • Very low in fat (0.3g per 100g).

About Cowpeas, young pods with seeds, cooked, boiled, drained, without salt

These young, tender pods are harvested before full maturity, offering a delicate texture and mild flavor that works beautifully in a variety of dishes. Rich in plant-based protein and naturally low in calories, they provide a nutrient-dense option for those seeking to add more legumes to their diet without excess fat or sodium. Their low carbohydrate content makes them suitable for low-carb eating plans, while the small amount of protein supports muscle maintenance and overall energy needs.

Often enjoyed steamed or boiled as a simple side dish, they can also be incorporated into soups, stews, and stir-fries for added texture and nutrition. Their subtle taste pairs well with herbs, spices, and light sauces, making them versatile in both traditional and modern recipes. Since they are typically cooked without salt, they remain a heart-healthy choice for those monitoring sodium intake. Their tender consistency also makes them a great addition to salads or grain bowls, offering both visual appeal and a boost of essential nutrients.

Compare Cowpeas, young pods with seeds, cooked, boiled, drained, without salt

See how Cowpeas, young pods with seeds, cooked, boiled, drained, without salt compares to other foods:

More in Vegetables and Vegetable Products

Browse all foods in the Vegetables and Vegetable Products category to compare nutrition facts and find the best options for your diet.

Ask AI about Cowpeas, young pods with seeds, cooked, boiled, drained, without salt
Hi! Ask me anything about Cowpeas, young pods with seeds, cooked, boiled, drained, without salt — nutrition, recipes, health benefits, or meal ideas.