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Know what is on your plate.

Turnip greens, frozen, cooked, boiled, drained, with salt

Explore the nutrition, choose your serving, and see how this food fits your day.

29 Calories
3.4g Protein
5.0g Carbs
0.4g Fat
3.4g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 3.4g 38%
Carbs 5.0g 57%
Fat 0.4g 5%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 29
% Daily Value*
Total Fat 0.4g 1%
Saturated Fat 0.1g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 251mg 11%
Total Carbohydrate 5.0g 2%
Dietary Fiber 3.4g 12%
Total Sugars 0.8g
Protein 3.4g 7%
Vitamin D 0mcg 0%
Calcium 152mg 12%
Iron 1.9mg 11%
Potassium 224mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 21.8 MG 24%
Thiamin 0.1 MG 5%
Riboflavin 0.1 MG 6%
Niacin 0.5 MG 3%
Pantothenic acid 0.1 MG 1%
Vitamin B-6 0.1 MG 4%
Folate, total 39 UG 10%
Choline, total 0.5 MG 0%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 538 UG 60%
Vitamin E (alpha-tocopherol) 2.7 MG 18%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 518.9 UG 432%

Minerals

Nutrient Amount % DV
Calcium, Ca 152 MG 12%
Iron, Fe 1.9 MG 11%
Magnesium, Mg 26 MG 6%
Phosphorus, P 34 MG 3%
Potassium, K 224 MG 5%
Sodium, Na 251 MG 11%
Zinc, Zn 0.4 MG 4%
Copper, Cu 0.2 MG 17%
Manganese, Mn 0.5 MG 21%
Selenium, Se 1.2 UG 2%

Nutrition Highlights

  • Very low in calories (29 kcal per 100g), suitable for weight management.
  • Very low in fat (0.4g per 100g).
  • Good source of dietary fiber (3.4g per 100g).
  • Good source of Manganese, Mn (21% DV).
  • Good source of Vitamin C, total ascorbic acid (24% DV).
  • Rich source of Vitamin A, RAE (60% of Daily Value per 100g).

About Turnip greens, frozen, cooked, boiled, drained, with salt

Frozen turnip greens, once boiled and drained, concentrate their nutrients in a way fresh greens do not always match. The protein-to-volume ratio here is notably strong for a leafy green, fiber is high, and fat is almost nonexistent. Salt is added in cooking. They carry a mild bitterness that most people temper with fat, acid, or long-cooked smoked pork. A legitimate cold-weather green that deserves more attention than it tends to get outside the South.

Dietary Information

Turnip greens, frozen, cooked, boiled, drained, with salt is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in Turnip greens, frozen, cooked, boiled, drained, with salt include Vitamin K (phylloquinone) (432% DV) , Vitamin A, RAE (60% DV) , Vitamin C, total ascorbic acid (24% DV) , and Manganese, Mn (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 29 calories per 100 grams, Turnip greens, frozen, cooked, boiled, drained, with salt gets 46% of its calories from protein, 69% from carbohydrates, and 13% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare Turnip greens, frozen, cooked, boiled, drained, with salt

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