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Yam, cooked, boiled, drained, or baked, without salt

116 Calories
1.5g Protein
27.5g Carbs
0.1g Fat
3.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 116
% Daily Value*
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 8mg 0%
Total Carbohydrate 27.5g 10%
Dietary Fiber 3.9g 14%
Total Sugars 0.5g
Protein 1.5g 3%
Vitamin D 0mcg 0%
Calcium 14mg 1%
Iron 0.5mg 3%
Potassium 670mg 14%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.5g 5%
Carbs 27.5g 94%
Fat 0.1g 1%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 12.1 MG 13%
Thiamin 0.1 MG 8%
Riboflavin 0.0 MG 2%
Niacin 0.6 MG 3%
Pantothenic acid 0.3 MG 6%
Vitamin B-6 0.2 MG 13%
Folate, total 16 UG 4%
Choline, total 16.2 MG 3%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 6 UG 1%
Vitamin E (alpha-tocopherol) 0.3 MG 2%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 2.3 UG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 14 MG 1%
Iron, Fe 0.5 MG 3%
Magnesium, Mg 18 MG 4%
Phosphorus, P 49 MG 4%
Potassium, K 670 MG 14%
Sodium, Na 8 MG 0%
Zinc, Zn 0.2 MG 2%
Copper, Cu 0.2 MG 17%
Manganese, Mn 0.4 MG 16%
Selenium, Se 0.7 UG 1%

Nutrition Highlights

  • Low in calories with 116 kcal per 100g.
  • Very low in fat (0.1g per 100g).
  • Good source of dietary fiber (3.9g per 100g).

About Yam, cooked, boiled, drained, or baked, without salt

Cooked yam, whether boiled or baked, loses a little moisture but retains most of its starch and fiber. The macro profile shifts only slightly from raw. Fat stays negligible throughout. Boiling produces a softer, more neutral result suited to mashing or soups, while baking develops a slightly caramelized edge on the cut surfaces.

Dietary Information

Yam, cooked, boiled, drained, or baked, without salt is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 116 calories per 100 grams, Yam, cooked, boiled, drained, or baked, without salt gets 5% of its calories from protein, 95% from carbohydrates, and 1% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Yam, cooked, boiled, drained, or baked, without salt

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