Wal-Mart, COUNTRY WHITE BREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 26% | |
| Niacin | 5.3 MG | 33% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 67 MG | 5% | |
| Iron, Fe | 2.4 MG | 13% | |
| Sodium, Na | 500 MG | 22% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- Good source of Sodium, Na (22% DV).
- Good source of Riboflavin (26% DV).
- Good source of Niacin (33% DV).
About COUNTRY WHITE BREAD
The Bakery Country White Bread is a fresh-baked white sandwich bread product from Walmart's in-store bakery sub-brand, The Bakery, positioned as a freshly baked alternative to pre-packaged bread. It belongs to the breads and buns category. Per 100 grams it delivers 267 calories, 10 g of protein, 46.67 g of carbohydrates, and 5 g of fat, with 0 g of dietary fiber — a standard white bread nutritional profile.
The base is enriched wheat flour containing wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, and folic acid. Water and yeast are standard bread ingredients. High fructose corn syrup (HFCS) is the primary sweetener and browning agent, an older industrial bread-baking convention. Soybean oil provides fat. Minor ingredients (2% or less) include salt, wheat gluten, corn flour, fumaric acid, acetic acid (vinegar-derived preservative), monocalcium phosphate, lemon juice and concentrate, lemon pulp cells, ground lemon peel, lemon oil, corn starch, calcium sulfate, ammonium chloride (dough conditioner), azodicarbonamide (ADA, a dough strengthener approved in the U.S. but banned in the EU and Australia), calcium propionate (preservative), DATEM (emulsifier), monoglycerides, calcium peroxide, and soy lecithin.
Allergens include wheat and soy. The presence of HFCS and azodicarbonamide (ADA) are notable formulation details; ADA is used in U.S. commercial bread for dough strengthening. Not vegan-free concerns do not apply as no dairy or eggs are listed. A standard value-tier white sandwich bread.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, WHEAT GLUTEN, CORN FLOUR, FUMARIC ACID, ACETIC ACID, MONOCALCIUM PHOSPHATE, LEMON JUICE, SUGAR, LEMON PULP CELLS, LEMON JUICE CONCENTRATE, GROUND LEMON PEEL, LEMON OIL, CORN STARCH, CALCIUM SULFATE, AMMONIUM CHLORIDE, AZODICARBONAMIDE, CALCIUM PROPIONATE (PRESERVATIVE), DATEM, MONOGLYCERIDES, CALCIUM PEROXIDE, SOY LECITHIN.
Dietary Information
Notable micronutrients in COUNTRY WHITE BREAD include Niacin (33% DV) , Riboflavin (26% DV) , and Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 267 calories per 100 grams, COUNTRY WHITE BREAD gets 15% of its calories from protein, 70% from carbohydrates, and 17% from fat. This is moderately high, similar to many cooked grains and dairy products.
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