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Know what is on your plate.

Hanover, CORN WITH BUTTER SAUCE

Frozen Vegetables Hanover Foods Corporation Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

96 Calories
2.6g Protein
13.2g Carbs
4.0g Fat
1.8g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 2.6g 13%
Carbs 13.2g 67%
Fat 4.0g 20%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 96
% Daily Value*
Total Fat 4.0g 5%
Saturated Fat 1.8g 9%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 149mg 6%
Total Carbohydrate 13.2g 5%
Dietary Fiber 1.8g 6%
Total Sugars 5.3g
Protein 2.6g 5%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.3mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 5.3 MG 6%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.3 MG 2%
Sodium, Na 149 MG 6%

Nutrition Highlights

  • Low in calories with 96 kcal per 100g.

About CORN WITH BUTTER SAUCE

Hanover Corn with Butter Sauce is a frozen steam-in-bag yellow corn package with a sauce made from unsalted and salted butter, corn starch, enzyme modified butter, and a blend of vegetable powders including carrot, celery, onion, and potato flour. Per 100g: 96 calories, 2.63g protein, 13.16g carbs, 3.95g fat, and 1.8g fiber. Colored with annatto and turmeric. A convenient buttered corn side dish.

Ingredients

INGREDIENTS: YELLOW CORN, BUTTER SAUCE [WATER, UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS), CORN STARCH, BUTTER (PASTEURIZED CREAM, SALT), CONTAINS LESS THAN 2% OF: ANNATTO (VEGETABLE COLOR), CARROT POWDER, CARROTS, CELERY, CORN OIL, ENZYME MODIFIED BUTTER, GUAR GUM, MALTODEXTRIN, ONIONS, POTATO FLOUR, SALT, SPICE, SUGAR, TURMERIC (COLOR), WHEY, WHEY PROTEIN CONCENTRATE, XANTHAN GUM]

Calorie Breakdown

At 96 calories per 100 grams, CORN WITH BUTTER SAUCE gets 11% of its calories from protein, 55% from carbohydrates, and 37% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare Hanover, CORN WITH BUTTER SAUCE

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More in Frozen Vegetables

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