Hy-Vee — COOKED & PEELED SHRIMP PLATTER
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 64 MG | 5% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 536 MG | 23% |
Nutrition Highlights
- Low in calories with 80 kcal per 100g.
- Good source of protein with 11.2g per 100g.
- Very low in fat (0.4g per 100g).
- Good source of Sodium, Na (23% DV).
About COOKED & PEELED SHRIMP PLATTER
Hy-Vee Fish Market Cooked and Peeled Shrimp Platter includes shrimp with a side of cocktail sauce. Per 125g serving: 80 calories, 11.2g of protein, 8.8g of carbs, 0.4g of fat, and 0.8g of fiber. The shrimp are treated with sodium tripolyphosphate for moisture retention. A high-protein, low-fat seafood option well-suited as a light appetizer or protein source.
Ingredients
SHRIMP,SALT,SODIUM TRIPOLYPHOSPHATE. COCKTAIL SAUCE: WATER, DISTILLED VINEGAR[ WATER, ACETIC ACID ], GLUCOSE SYRUB, TOMATO PASTE, SUGAR SYRUB, HORSERADISH [FRESH HORSERADISH, SALT, VINEGAR, MUSTARD OIL, MODIFIED TAPIOCA STARCH (INS 1414), NON IODIZED SALT, CARAMEL COLOR(INS 150A), XANTHAN GUM(INS 415), MUSTARD POWDER, GARLIC POWDER, ONION POWDER.
Dietary Information
COOKED & PEELED SHRIMP PLATTER is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in COOKED & PEELED SHRIMP PLATTER include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 80 calories per 100 grams, COOKED & PEELED SHRIMP PLATTER gets 56% of its calories from protein, 44% from carbohydrates, and 5% from fat. This is lower than most foods and comparable to fruits and vegetables.
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