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Finlay Extracts & Ingredients, JUMBO BUTTERFLY SHRIMP

Frozen Fish & Seafood Finlay Extracts & Ingredients USA, Inc. Branded
310 Calories
13.1g Protein
27.4g Carbs
16.7g Fat
1.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 310
% Daily Value*
Total Fat 16.7g 21%
Saturated Fat 2.4g 12%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 405mg 18%
Total Carbohydrate 27.4g 10%
Dietary Fiber 1.2g 4%
Total Sugars 2.4g
Protein 13.1g 26%
Vitamin D 0mcg 0%
Calcium 48mg 4%
Iron 2.1mg 12%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 13.1g 23%
Carbs 27.4g 48%
Fat 16.7g 29%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.4 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 48 MG 4%
Iron, Fe 2.1 MG 12%
Sodium, Na 405 MG 18%

Related Foods in Frozen Fish & Seafood

Food Calories Protein Carbs Fat
Arista Industries, FROZEN SHRIMP 55 13.6g 0g 0g Wegmans Food, COOKED SHRIMP 82 18.8g 0g 1.2g Wegmans Food, LARGE PEELED & DEVEINED COOKED SHRIMP 82 18.8g 0g 1.2g Network Commodities, COOKED, PEELED & DEVEINED SHRIMP 119 25g 0g 1.2g Slade Gorton &, SHRIMP WITH SCAMPI BUTTER & GRILL BAG 102 12.7g 2.1g 4.6g Slade Gorton &, SOCKEYE SALMON WITH SPINACH FETA STUFFING 141 14.1g 5.9g 5.9g

Nutrition Highlights

  • Good source of protein with 13.1g per 100g.

About JUMBO BUTTERFLY SHRIMP

Frozen breaded jumbo butterfly shrimp from Roundy's, coated in an enriched wheat flour and cornstarch batter. Per 100g they provide 310 calories, 27.4g carbohydrates, 13.1g protein, and 16.7g fat. The butterfly cut opens the shrimp for a larger presentation and more even breading coverage. Sodium tripolyphosphate retains moisture in the shrimp during freezing and cooking. The batter includes whey, egg whites, nonfat milk, and soy flour. Contains shellfish, wheat, milk, eggs, and soy. A popular party appetizer or meal protein component that bakes or fries from frozen. Not suitable for multiple common allergen groups.

Ingredients

SHRIMP, VEGETABLE OIL (CANOLA, COTTONSEED, AND/OR SOYBEAN), ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN FOLIC ACID), ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). MODIFIED CORNSTARCH, WATER, CONTAINS 2% OR LESS OF: SUGAR, CALCIUM LACTATE, YELLOW CORN FLOUR, SPICE, SALT, WHEY. EGG WHITES, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), GUAR GUM, YEAST, NONFAT MILK, SOY FLOUR, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE).

Calorie Breakdown

At 310 calories per 100 grams, JUMBO BUTTERFLY SHRIMP gets 17% of its calories from protein, 35% from carbohydrates, and 48% from fat. This is moderately high, similar to many cooked grains and dairy products.

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