International Design Associates — CONEY ISLAND CLASSICS, KETTLE CORN WITH HIMALAYAN PINK SALT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 446 MG | 19% |
Nutrition Highlights
- High in dietary fiber (14.3g per 100g), supporting digestive health.
About CONEY ISLAND CLASSICS, KETTLE CORN WITH HIMALAYAN PINK SALT
Coney Island Classics Kettle Corn with Himalayan Pink Salt is made from just three ingredients: corn, pure corn oil, and Himalayan pink salt. Per 100g: 536 calories, 53.6g carbs, 32.1g fat, and an impressive 14.3g of fiber. The high fiber reflects the whole-grain nature of the popcorn. The Himalayan salt adds a subtle mineral note to the lightly sweetened kettle corn base.
Ingredients
CORN, PURE CORN OIL, HIMALAYAN PINK SALT.
Dietary Information
CONEY ISLAND CLASSICS, KETTLE CORN WITH HIMALAYAN PINK SALT is considered high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 536 calories per 100 grams, CONEY ISLAND CLASSICS, KETTLE CORN WITH HIMALAYAN PINK SALT gets 5% of its calories from protein, 40% from carbohydrates, and 54% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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