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Hans Kissle, COLE SLAW
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 345.8 MG | 384% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 34 MG | 3% | |
| Iron, Fe | 0.3 MG | 2% | |
| Sodium, Na | 331 MG | 14% |
Nutrition Highlights
- Rich source of Vitamin C, total ascorbic acid (384% of Daily Value per 100g).
About COLE SLAW
Hans Kissle Cole Slaw is a ready-to-eat creamy slaw made from cabbage, carrots, sugar, mayonnaise, white vinegar, and lemon juice. A 118 g serving has 136 calories, 0.85 g protein, 14.41 g carbohydrates, 8.47 g fat, and 1.7 g fiber. A classic deli-style side dish for barbecue plates, fried fish, or sandwiches.
Ingredients
CABBAGE; SUGAR; MAYONNAISE [SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE (FROM CONCENTRATE), OLEORESIN PAPRIKA, NATURAL FLAVORS, CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY)]; CARROTS; WHITE VINEGAR; LEMON JUICE [CONCENTRATED LEMON JUICE (FILTERED WATER, LEMON JUICE CONCENTRATE), SODIUM BISULFITE AND SODIUM BENZOATE (PRESERVATIVES), NATURAL LEMON OIL]; SALT; ASCORBIC ACID AND SODIUM ERYTHORBATE (ANTIOXIDANTS); SOYBEAN OIL; XANTHAN AND GUAR GUM (XANTHAN GUM, GUAR GUM, STANDARDIZED WITH DEXTROSE); CITRIC ACID (ANTIOXIDANT); SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES); GARLIC SALT [SALT, DEHYDRATED GARLIC, SILICONE DIOXIDE (PREVENTS CAKING)]; NISIN, NATURAL FLAVOR; SPICE.
Dietary Information
Notable micronutrients in COLE SLAW include Vitamin C, total ascorbic acid (384% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 136 calories per 100 grams, COLE SLAW gets 3% of its calories from protein, 42% from carbohydrates, and 56% from fat. This is moderate, similar to many lean proteins and whole grains.
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