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Carando, CLASSIC ITALIAN HARD SALAMI, CLASSIC ITALIAN
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 1,821 MG | 79% |
Nutrition Highlights
- Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (79% of Daily Value per 100g).
About CLASSIC ITALIAN HARD SALAMI, CLASSIC ITALIAN
Carando Classic Italian Hard Salami is a dry-cured pork and beef salami with natural smoke flavor, cured with sodium nitrate and nitrite. Each 28 g serving provides 357 calories, 21.43 g protein, 0 g carbs, and 28.57 g fat. The fermentation process from lactic acid starter culture gives it a characteristic tang alongside the smoky, garlicky flavor. Slice thin for charcuterie boards or sandwiches, or dice it into pasta salads and flatbreads. Keep refrigerated after opening.
Ingredients
PORK, BEEF, SALT, DEXTROSE, SUGAR, FLAVORINGS, NATURAL SMOKE FLAVORING, SODIUM ERYTHORBATE, SODIUM NITRATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE.
Dietary Information
CLASSIC ITALIAN HARD SALAMI, CLASSIC ITALIAN is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in CLASSIC ITALIAN HARD SALAMI, CLASSIC ITALIAN include Sodium, Na (79% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, CLASSIC ITALIAN HARD SALAMI, CLASSIC ITALIAN gets 24% of its calories from protein, 0% from carbohydrates, and 72% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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