Pocino — NATURAL ITALIAN DRY SALAMI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 67 MG | 5% | |
| Iron, Fe | 1.2 MG | 7% | |
| Sodium, Na | 2,033 MG | 88% |
Nutrition Highlights
- Excellent source of protein with 26.7g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (88% of Daily Value per 100g).
About NATURAL ITALIAN DRY SALAMI
Pocino Natural Italian Dry Salami is made from pork with sea salt, evaporated cane syrup, celery powder, spices, lactic acid culture, and garlic powder, with no sodium nitrite added. A 30g serving has 367 calories, 26.7g protein, 26.7g fat, and 3.3g carbs. The use of celery powder as a natural curing source distinguishes this from conventional salamis. Typically sliced thin on sandwiches or charcuterie boards.
Ingredients
PORK, SEA SALT, WATER, DEXTROSE, NATURAL FLAVORINGS, EVAPORATED CANE SYRUP, CELERY POWDER, SPICES, LACTIC ACID STARTER CULTURE, GARLIC POWDER.
Dietary Information
NATURAL ITALIAN DRY SALAMI is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in NATURAL ITALIAN DRY SALAMI include Sodium, Na (88% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 367 calories per 100 grams, NATURAL ITALIAN DRY SALAMI gets 29% of its calories from protein, 4% from carbohydrates, and 65% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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