Cibao Meat Products, CAMPESINO, COOKED SALAMI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 36 MG | 3% | |
| Iron, Fe | 1.9 MG | 11% | |
| Sodium, Na | 821 MG | 36% |
Nutrition Highlights
- Good source of protein with 16.1g per 100g.
- Good source of Sodium, Na (36% DV).
About CAMPESINO, COOKED SALAMI
Campesino Cooked Salami from Cibao Meat Products is made from pork, pork hearts, mechanically separated turkey, beef, soy protein concentrate, water, salt, corn syrup solids, ground mustard, garlic powder, sodium phosphates, sodium erythorbate, natural smoked flavor, and sodium nitrite. Per 100g it provides 179 calories, 16.07g protein, 1.79g carbs, and 12.5g fat with no fiber. The combination of pork and turkey in a cooked format results in a lower-fat deli salami compared to dry-cured varieties. Used in sandwiches and Latin-style dishes.
Ingredients
PORK, PORK HEARTS, MECHANICALLY SEPARATED TURKEY, WATER, BEEF, SOY PROTEIN CONCENTRATE, SALT, CORN SYRUP SOLIDS, GROUND MUSTARD, SPICES AND FLAVORING: GARLIC POWDER, HYDROLYZED SOY AND CORN GLUTEN, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SILICON DIOXIDE, NATURAL SMOKED FLAVOR, SODIUM NITRITE.
Dietary Information
CAMPESINO, COOKED SALAMI is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in CAMPESINO, COOKED SALAMI include Sodium, Na (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 179 calories per 100 grams, CAMPESINO, COOKED SALAMI gets 36% of its calories from protein, 4% from carbohydrates, and 63% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare Cibao Meat Products, CAMPESINO, COOKED SALAMI
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