Pocino, UNCURED SOPPRESSATA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 67 MG | 5% | |
| Iron, Fe | 1.2 MG | 7% | |
| Sodium, Na | 2,100 MG | 91% |
Nutrition Highlights
- Excellent source of protein with 26.7g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (91% of Daily Value per 100g).
About UNCURED SOPPRESSATA
Pocino Uncured Soppressata, a naturally cured Italian-style dry sausage. Per 30g: 367 calories, 26.67g protein, 26.67g fat, 3.33g carbs. Uses celery powder for curing rather than added nitrites. Thin slices work well on charcuterie boards, in sandwiches, or atop pizza.
Ingredients
PORK, SEA SALT, WATER, SPICES, FLAVORINGS, DEXTROSE, CELERY POWDER, LACTIC ACID STARTER CULTURE.
Dietary Information
UNCURED SOPPRESSATA is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in UNCURED SOPPRESSATA include Sodium, Na (91% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 367 calories per 100 grams, UNCURED SOPPRESSATA gets 29% of its calories from protein, 4% from carbohydrates, and 65% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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