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Meijer, CIABATTA SANDWICH BUNS, CIABATTA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 47 MG | 4% | |
| Iron, Fe | 3.3 MG | 18% | |
| Potassium, K | 82 MG | 2% | |
| Sodium, Na | 518 MG | 23% |
Nutrition Highlights
- Good source of protein with 10.6g per 100g.
- Very low in fat (2.9g per 100g).
- Good source of Sodium, Na (23% DV).
About CIABATTA SANDWICH BUNS, CIABATTA
Meijer Ciabatta Sandwich Buns are ciabatta-format buns sized for sandwich use, sold under the Meijer private-label brand by Meijer, Inc. of Grand Rapids, Michigan. This product belongs to the breads and buns category and uses a clean-label dough conditioning approach similar to the other Meijer ciabatta bun entries, with some formulation differences including vinegar and guar gum in place of lactic acid.
The primary ingredients are enriched flour (wheat flour, malted barley flour, and standard B-vitamin fortification). Water follows. Minor ingredients at less than 2 percent include soybean oil, salt, yeast, cultured wheat flour (natural acid and dough conditioner), vinegar (an acidulant and natural mold inhibitor), guar gum (a hydrocolloid for texture and moisture retention), ascorbic acid (dough oxidizer), and enzymes (for improved dough extensibility and fermentation). No calcium propionate is listed here, with vinegar serving a partial preservation function instead.
Nutritionally, this product provides 294 calories per 100 grams, with carbohydrates at 56.5 grams, fat at 2.9 grams, and protein at 10.6 grams per 100 grams — the highest protein per 100g of the Meijer ciabatta bun range. Fiber is 2.4 grams per 100 grams. The serving size is 85 grams.
Allergens include wheat (enriched flour, malted barley flour, cultured wheat flour). Soy is present via soybean oil. No dairy, eggs, peanuts, fish, shellfish, or tree nuts are listed. Likely vegan per listed ingredients. Not gluten-free. No synthetic preservatives beyond the natural acidulants. The use of vinegar as a natural preservation aid and no calcium propionate may appeal to consumers preferring cleaner-label bread products.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF SOYBEAN OIL, SALT, YEAST, CULTURED WHEAT FLOUR, VINEGAR, GUAR GUM, ASCORBIC ACID, ENZYMES.
Dietary Information
CIABATTA SANDWICH BUNS, CIABATTA is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in CIABATTA SANDWICH BUNS, CIABATTA include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 294 calories per 100 grams, CIABATTA SANDWICH BUNS, CIABATTA gets 14% of its calories from protein, 77% from carbohydrates, and 9% from fat. This is moderately high, similar to many cooked grains and dairy products.
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