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Aryzta, CIABATTA LOAF, CIABATTA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 16 MG | 1% | |
| Iron, Fe | 3.5 MG | 19% | |
| Potassium, K | 93 MG | 2% | |
| Sodium, Na | 719 MG | 31% |
Nutrition Highlights
- Good source of Sodium, Na (31% DV).
About CIABATTA LOAF, CIABATTA
Ciabatta is defined by its open, hole-riddled crumb and a slightly chewy bite, and La Brea Bakery's version earns that texture with a sour culture base and a small drizzle of extra virgin olive oil worked into the dough. The olive oil adds a subtle richness that sets it apart from plainer artisan loaves, while semolina and wheat germ contribute a faint nuttiness. Slice it thick for sandwiches or grill it for bruschetta.
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOUR CULTURE, CONTAINS 2% OR LESS OF: EXTRA VIRGIN OLIVE OIL, SALT, SEMOLINA, YEAST, WHEAT GERM.
Dietary Information
Notable micronutrients in CIABATTA LOAF, CIABATTA include Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 281 calories per 100 grams, CIABATTA LOAF, CIABATTA gets 12% of its calories from protein, 77% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.
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