Nash Finch — ITALIAN SEEDED ENRICHED BREAD, ITALIAN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
Buy on AmazonVitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.3 MG | 23% | |
| Niacin | 2.9 MG | 18% | |
| Folate, total | 120 UG | 30% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 206 MG | 16% | |
| Iron, Fe | 2.9 MG | 16% | |
| Potassium, K | 88 MG | 2% | |
| Sodium, Na | 500 MG | 22% |
Nutrition Highlights
- Very low in fat (2.9g per 100g).
- Good source of dietary fiber (2.9g per 100g).
- Good source of Sodium, Na (22% DV).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (23% DV).
- Good source of Folate, total (30% DV).
About ITALIAN SEEDED ENRICHED BREAD, ITALIAN
Our Family Italian Seeded Enriched Bread is a classic seeded Italian loaf with a slightly crisp crust and a soft, open crumb inside. Barley malt extract adds a faint background sweetness and helps the crust brown, while modified whey and sodium stearoyl lactylate work to keep the texture soft over several days. It is a crowd-pleasing, versatile loaf that works equally well for sandwiches, bruschetta, or alongside pasta.
Ingredients
ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR MALTED BARLEY FLOUR, REDUCED IRON THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, YEAST: SUGAR, SOYBEAN OIL, SALT, WHEAT GLUTEN, MONOGLYCERIDES, CALCIUM PROPIONATE (A PRESERVATIVE) BARLEY MALT EXTRACT, MODIFIED WHEY, CORN FLOUR, CORN STARCH, LACTIC ACID, SODIUM STEAROYL LACTYLATE, WHEAT STARCH, MONOCALCIUM PHOSPHATE, VINEGAR, DEXTROSE, CALCIUM SULFATE, CITRIC ACID, ACETIC ACID, ASCORBIC ACID: TOPPED WITH SESAME SEEDS.
Dietary Information
ITALIAN SEEDED ENRICHED BREAD, ITALIAN is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in ITALIAN SEEDED ENRICHED BREAD, ITALIAN include Thiamin (83% DV) , Folate, total (30% DV) , Riboflavin (23% DV) , and Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 265 calories per 100 grams, ITALIAN SEEDED ENRICHED BREAD, ITALIAN gets 13% of its calories from protein, 75% from carbohydrates, and 10% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Nash Finch — ITALIAN SEEDED ENRICHED BREAD, ITALIAN
See how Nash Finch — ITALIAN SEEDED ENRICHED BREAD, ITALIAN compares to other foods in terms of nutrition:
- Nash Finch — ITALIAN SEEDED ENRICHED BREAD, ITALIAN vs Wheat-Montana Bakery — PREMIUM BBQ BUNS
- Nash Finch — ITALIAN SEEDED ENRICHED BREAD, ITALIAN vs T. Marzetti — HOMESTYLE GARLIC & BUTTER FLAVORED TRADITIONAL CUT BAKED CROUTONS, HOMESTYLE GARLIC & BUTTER
- Nash Finch — ITALIAN SEEDED ENRICHED BREAD, ITALIAN vs Grissinificio Zingonia S P A — GRANFORNO, SESAME SEED BREADSTICKS
- Nash Finch — ITALIAN SEEDED ENRICHED BREAD, ITALIAN vs Ener-G — ENER G, BROWN RICE LOAF
More in Breads & Buns
Browse all foods in the Breads & Buns category to compare nutrition facts and find the best options for your diet.