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Chrysanthemum, garland, cooked, boiled, drained, without salt

20 Calories
1.6g Protein
4.3g Carbs
0.1g Fat
2.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 20
% Daily Value*
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 53mg 2%
Total Carbohydrate 4.3g 2%
Dietary Fiber 2.3g 8%
Total Sugars 2.0g
Protein 1.6g 3%
Vitamin D 0mcg 0%
Calcium 69mg 5%
Iron 3.7mg 21%
Potassium 569mg 12%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.6g 27%
Carbs 4.3g 71%
Fat 0.1g 2%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 23.9 MG 27%
Thiamin 0.0 MG 2%
Riboflavin 0.2 MG 12%
Niacin 0.7 MG 5%
Pantothenic acid 0.0 MG 1%
Vitamin B-6 0.1 MG 7%
Folate, total 50 UG 13%
Choline, total 12.8 MG 2%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 129 UG 14%
Vitamin E (alpha-tocopherol) 2.5 MG 17%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 142.7 UG 119%

Minerals

Nutrient Amount % DV
Calcium, Ca 69 MG 5%
Iron, Fe 3.7 MG 21%
Magnesium, Mg 18 MG 4%
Phosphorus, P 43 MG 3%
Potassium, K 569 MG 12%
Sodium, Na 53 MG 2%
Zinc, Zn 0.2 MG 2%
Copper, Cu 0.1 MG 15%
Manganese, Mn 0.4 MG 15%
Selenium, Se 0.3 UG 1%

Nutrition Highlights

  • Very low in calories (20 kcal per 100g), suitable for weight management.
  • Very low in fat (0.1g per 100g).
  • Good source of Iron, Fe (21% DV).
  • Good source of Vitamin C, total ascorbic acid (27% DV).
  • Rich source of Vitamin K (phylloquinone) (119% of Daily Value per 100g).

About Chrysanthemum, garland, cooked, boiled, drained, without salt

This leafy green vegetable, when cooked and drained, offers a surprisingly low-calorie option packed with nutrients. With just 20 calories per 100 grams, it provides a modest amount of protein at 1.6 grams and a small dose of carbohydrates at 4.3 grams. The fat content is minimal at 0.1 grams, making it an excellent choice for those monitoring their fat intake. One of its standout features is its fiber content, delivering 2.3 grams per serving, which supports digestive health and helps maintain a feeling of fullness.

In the kitchen, this vegetable is versatile and can be incorporated into a variety of dishes. Its mild, slightly earthy flavor makes it a great addition to soups, stir-fries, and salads. It can also be used as a nutritious side dish, simply sautéed with a touch of garlic and olive oil. For those looking to boost their nutrient intake without adding significant calories, this vegetable is an ideal choice. Its high fiber content, combined with its low calorie count, makes it a valuable component of a balanced diet, particularly for those aiming to manage their weight or improve their overall health.

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