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Vegetables, mixed, canned, solids and liquids

36 Calories
1.4g Protein
7.1g Carbs
0.3g Fat
3.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 36
% Daily Value*
Total Fat 0.3g 0%
Saturated Fat 0.1g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 224mg 10%
Total Carbohydrate 7.1g 3%
Dietary Fiber 3.8g 14%
Total Sugars 0g
Protein 1.4g 3%
Vitamin D 0mcg 0%
Calcium 21mg 2%
Iron 0.7mg 4%
Potassium 138mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.4g 16%
Carbs 7.1g 81%
Fat 0.3g 3%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 3.8 MG 4%
Thiamin 0.0 MG 3%
Riboflavin 0.0 MG 3%
Niacin 0.5 MG 3%
Pantothenic acid 0.1 MG 2%
Vitamin B-6 0.1 MG 5%
Folate, total 18 UG 5%
Vitamin B-12 0 UG 0%
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 21 MG 2%
Iron, Fe 0.7 MG 4%
Magnesium, Mg 15 MG 4%
Phosphorus, P 37 MG 3%
Potassium, K 138 MG 3%
Sodium, Na 224 MG 10%
Zinc, Zn 0.5 MG 5%
Copper, Cu 0.1 MG 12%
Manganese, Mn 0.4 MG 19%
Selenium, Se 0.2 UG 0%

Nutrition Highlights

  • Very low in calories (36 kcal per 100g), suitable for weight management.
  • Very low in fat (0.3g per 100g).
  • Good source of dietary fiber (3.8g per 100g).

About Vegetables, mixed, canned, solids and liquids

Canned mixed vegetables with liquid retained offer a broad vegetable base typically including carrots, peas, corn, and green beans. The fiber per serving is genuinely useful, and the protein is reasonable for a canned vegetable product. Sodium can be elevated depending on the brand and whether salt is added. Convenient as a side or soup addition with no further prep needed.

Dietary Information

Vegetables, mixed, canned, solids and liquids is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 36 calories per 100 grams, Vegetables, mixed, canned, solids and liquids gets 16% of its calories from protein, 79% from carbohydrates, and 6% from fat. This is lower than most foods and comparable to fruits and vegetables.

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