Chrysanthemum vs Vegetables
Nutrition comparison per 100 g serving
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Chrysanthemum wins in 16 out of 29 nutrient categories
Chrysanthemum: 16
vs
Vegetables: 9
(4 ties)
Overview
| Nutrient | Chrysanthemum | Vegetables | Winner |
|---|---|---|---|
| Calories | 20 cal | 49 cal | |
| Protein | 1.6 g | 2.6 g | |
| Carbs | 4.3 g | 9.3 g | |
| Fat | 0.1 g | 0.3 g | |
| Fiber | 2.3 g | 3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Chrysanthemum | Vegetables | Winner |
|---|---|---|---|
| Choline, total | 12.8 MG | 18.6 MG | |
| Folate, total | 50 UG | 24 UG | |
| Niacin | 0.7 MG | 0.6 MG | |
| Pantothenic acid | 0.0 MG | 0.1 MG | |
| Riboflavin | 0.2 MG | 0.0 MG | |
| Thiamin | 0.0 MG | 0.0 MG | |
| Vitamin A, RAE | 129 UG | 583 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.1 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 23.9 MG | 5 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 2.5 MG | 0.3 MG | |
| Vitamin K (phylloquinone) | 142.7 UG | 18.2 UG |
Minerals
| Mineral | Chrysanthemum | Vegetables | Winner |
|---|---|---|---|
| Calcium, Ca | 69 MG | 27 MG | |
| Copper, Cu | 0.1 MG | 0.1 MG | |
| Iron, Fe | 3.7 MG | 1.1 MG | |
| Magnesium, Mg | 18 MG | 16 MG | |
| Manganese, Mn | 0.4 MG | 0.6 MG | |
| Phosphorus, P | 43 MG | 42 MG | |
| Potassium, K | 569 MG | 291 MG | |
| Selenium, Se | 0.3 UG | 0.3 UG | Tie |
| Sodium, Na | 53 MG | 214 MG | |
| Zinc, Zn | 0.2 MG | 0.4 MG |