Chicken, wing, frozen, glazed, barbecue flavored, heated (conventional oven)
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
Buy on AmazonVitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0.1 MG | 10% | |
| Riboflavin | 0.3 MG | 20% | |
| Niacin | 6.0 MG | 38% | |
| Pantothenic acid | 0.6 MG | 12% | |
| Vitamin B-6 | 0.2 MG | 11% | |
| Folate, total | 10 UG | 3% | |
| Vitamin B-12 | 0.6 UG | 23% | |
| Vitamin A, RAE | 21 UG | 2% | |
| Vitamin E (alpha-tocopherol) | 0.4 MG | 3% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 28 MG | 2% | |
| Iron, Fe | 2.0 MG | 11% | |
| Magnesium, Mg | 21 MG | 5% | |
| Phosphorus, P | 233 MG | 19% | |
| Potassium, K | 218 MG | 5% | |
| Sodium, Na | 559 MG | 24% | |
| Zinc, Zn | 1.3 MG | 12% | |
| Copper, Cu | 0 MG | 0% | |
| Manganese, Mn | 0 MG | 0% | |
| Selenium, Se | 34.2 UG | 62% |
Nutrition Highlights
- Excellent source of protein with 22.2g per 100g, great for muscle building and recovery.
- Good source of Sodium, Na (24% DV).
- Rich source of Selenium, Se (62% of Daily Value per 100g).
- Good source of Riboflavin (20% DV).
- Good source of Niacin (38% DV).
- Good source of Vitamin B-12 (23% DV).
About Chicken, wing, frozen, glazed, barbecue flavored, heated (conventional oven)
These flavorful poultry pieces are a popular choice for quick meals and party platters, offering a convenient way to enjoy chicken with bold, smoky-sweet seasoning already applied. The barbecue glaze provides a balance of tangy and savory notes, making them appealing as finger foods or main dishes. Nutritionally, they deliver a solid protein content of 22.2 grams per 100 grams, supporting muscle maintenance and satiety, though they also contain 14.9 grams of fat, some of which comes from the skin and added oils in the glaze. The carbohydrate content is relatively low at 3.4 grams, with minimal fiber, so they fit into lower-carb eating patterns but aren't a significant source of plant-based nutrients.
Preparation is straightforward—simply heat in a conventional oven until fully warmed and the glaze is slightly caramelized. This method helps retain moisture while enhancing flavor. They can be served as an appetizer with dipping sauces, paired with fresh vegetables for a balanced plate, or incorporated into wraps and salads for added protein. While convenient and tasty, it's worth noting that the sodium content can be higher due to the seasoning, so pairing them with low-sodium sides or enjoying them occasionally helps maintain a balanced diet. For those watching fat intake, removing the skin before eating can reduce calories without sacrificing the barbecue essence.
Compare Chicken, wing, frozen, glazed, barbecue flavored, heated (conventional oven)
See how Chicken, wing, frozen, glazed, barbecue flavored, heated (conventional oven) compares to other foods:
- Chicken, wing, frozen, glazed, barbecue flavored, heated (conventional oven) vs Quail, cooked, total edible
- Chicken, wing, frozen, glazed, barbecue flavored, heated (conventional oven) vs Pheasant, cooked, total edible
- Chicken, wing, frozen, glazed, barbecue flavored, heated (conventional oven) vs Dove, cooked (includes squab)
- Chicken, wing, frozen, glazed, barbecue flavored, heated (conventional oven) vs Chicken, broilers or fryers, meat and skin and giblets and neck, raw
More in Poultry Products
Browse all foods in the Poultry Products category to compare nutrition facts and find the best options for your diet.