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Know what is on your plate.

Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed

Poultry Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

214 Calories
24.9g Protein
0g Carbs
11.9g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 24.9g 68%
Carbs 0g 0%
Fat 11.9g 32%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 214
% Daily Value*
Total Fat 11.9g 15%
Saturated Fat 3.3g 17%
Trans Fat 0.0g
Cholesterol 107mg 36%
Sodium 67mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 24.9g 50%
Vitamin D 1mcg 5%
Calcium 13mg 1%
Iron 1.6mg 9%
Potassium 171mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1 MG 1%
Thiamin 0.1 MG 5%
Riboflavin 0.2 MG 17%
Niacin 5.7 MG 35%
Pantothenic acid 0.9 MG 18%
Vitamin B-6 0.2 MG 14%
Folate, total 25 UG 6%
Choline, total 67.2 MG 12%
Vitamin B-12 1.0 UG 40%
Vitamin A, RAE 182 UG 20%
Vitamin E (alpha-tocopherol) 0.3 MG 2%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 1.9 UG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 13 MG 1%
Iron, Fe 1.6 MG 9%
Magnesium, Mg 19 MG 5%
Phosphorus, P 151 MG 12%
Potassium, K 171 MG 4%
Sodium, Na 67 MG 3%
Zinc, Zn 2.0 MG 18%
Copper, Cu 0.1 MG 9%
Manganese, Mn 0.0 MG 1%
Selenium, Se 21.4 UG 39%

Nutrition Highlights

  • Excellent source of protein with 24.9g per 100g, great for muscle building and recovery.
  • Good source of Selenium, Se (39% DV).
  • Good source of Niacin (35% DV).
  • Good source of Vitamin B-12 (40% DV).
  • Good source of Vitamin A, RAE (20% DV).

About Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed

Stewed whole stewing chicken with skin and giblets and neck is a rich, full-bodied preparation. Stewing hens are mature birds - older than broilers, with more developed muscle fibers and a fat distribution that favors slow, wet cooking. Long simmering is not just tradition; it is the only method that tenderizes this type of bird effectively. The result is deeply flavored meat and an extraordinarily rich broth.

Dietary Information

Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed include Vitamin B-12 (40% DV) , Selenium, Se (39% DV) , Niacin (35% DV) , and Vitamin A, RAE (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 214 calories per 100 grams, Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed gets 47% of its calories from protein, 0% from carbohydrates, and 50% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed

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