Chicken, broilers or fryers, rotisserie, original seasoning, drumstick, meat and skin, cooked
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0.1 MG | 5% | |
| Riboflavin | 0.2 MG | 17% | |
| Niacin | 5.9 MG | 37% | |
| Pantothenic acid | 1.3 MG | 26% | |
| Vitamin B-6 | 0.2 MG | 11% | |
| Folate, total | 11 UG | 3% | |
| Choline, total | 79.2 MG | 14% | |
| Vitamin B-12 | 0.5 UG | 21% | |
| Vitamin A, RAE | 18 UG | 2% | |
| Vitamin E (alpha-tocopherol) | 0.3 MG | 2% | |
| Vitamin K (phylloquinone) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 21 MG | 2% | |
| Iron, Fe | 1.1 MG | 6% | |
| Magnesium, Mg | 25 MG | 6% | |
| Phosphorus, P | 255 MG | 20% | |
| Potassium, K | 291 MG | 6% | |
| Sodium, Na | 411 MG | 18% | |
| Zinc, Zn | 2.6 MG | 24% | |
| Copper, Cu | 0.1 MG | 9% | |
| Manganese, Mn | 0.0 MG | 1% | |
| Selenium, Se | 34.8 UG | 63% |
Nutrition Highlights
- Excellent source of protein with 26.9g per 100g, great for muscle building and recovery.
- Good source of Phosphorus, P (20% DV).
- Good source of Zinc, Zn (24% DV).
- Rich source of Selenium, Se (63% of Daily Value per 100g).
- Good source of Niacin (37% DV).
- Good source of Pantothenic acid (26% DV).
About Chicken, broilers or fryers, rotisserie, original seasoning, drumstick, meat and skin, cooked
This popular poultry option is a flavorful and convenient choice for those seeking a protein-rich meal without the hassle of cooking from scratch. The drumstick, with its combination of meat and skin, offers a satisfying texture and taste that many find appealing. With a substantial 26.9 grams of protein per 100-gram serving, it's an excellent source of this essential macronutrient, which is crucial for muscle maintenance, immune function, and overall body repair. The absence of carbohydrates makes it a suitable option for those following low-carb or ketogenic diets, while the 12 grams of fat, primarily from the skin, contributes to its rich flavor and helps with the absorption of fat-soluble vitamins.
In terms of culinary applications, this seasoned drumstick is incredibly versatile. It can be enjoyed as a quick and easy main dish, paired with a variety of sides such as roasted vegetables, salads, or whole grains for a balanced meal. The savory seasoning often used in rotisserie preparations enhances its flavor, making it a crowd-pleaser for family dinners or gatherings. Additionally, the meat can be removed from the bone and used in sandwiches, wraps, or salads for added protein. While the skin does add to the fat content, it also provides a crispy texture that many enjoy, though those watching their fat intake may choose to remove it before eating. Overall, this convenient and tasty option offers a good balance of nutrients and can be incorporated into various dietary patterns with ease.
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