Know what is on your plate.
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0.1 MG | 8% | |
| Riboflavin | 0.2 MG | 18% | |
| Niacin | 4.5 MG | 28% | |
| Pantothenic acid | 0.8 MG | 17% | |
| Vitamin B-6 | 0.2 MG | 12% | |
| Folate, total | 15 UG | 4% | |
| Vitamin B-12 | 0.2 UG | 10% | |
| Vitamin A, RAE | 51 UG | 6% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 31 MG | 2% | |
| Iron, Fe | 2.2 MG | 12% | |
| Magnesium, Mg | 16 MG | 4% | |
| Phosphorus, P | 115 MG | 9% | |
| Potassium, K | 151 MG | 3% | |
| Sodium, Na | 276 MG | 12% | |
| Zinc, Zn | 2.5 MG | 23% | |
| Copper, Cu | 0.1 MG | 13% | |
| Manganese, Mn | 0.1 MG | 3% | |
| Selenium, Se | 21.3 UG | 39% |
Nutrition Highlights
- Good source of protein with 19.8g per 100g.
- Good source of Zinc, Zn (23% DV).
- Good source of Selenium, Se (39% DV).
- Good source of Niacin (28% DV).
About Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter
Chicken neck fried in batter, with skin, sits at the fattier end of the whole bird. The neck has a high skin-to-meat ratio, and adding a thick batter coating layers on extra starch and absorbed frying oil. The result is rich, crunchy, and not particularly lean. Protein is decent but the fat load is substantial.
Dietary Information
Notable micronutrients in Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter include Selenium, Se (39% DV) , Niacin (28% DV) , and Zinc, Zn (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 330 calories per 100 grams, Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter gets 24% of its calories from protein, 11% from carbohydrates, and 64% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter
See how Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter compares to other foods in terms of nutrition:
- Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter vs Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, grilled
- Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter vs Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, braised
- Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter vs Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, grilled
- Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter vs Chicken, broilers or fryers, drumstick, meat and skin, raw
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