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Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0.1 MG | 7% | |
| Riboflavin | 0.3 MG | 20% | |
| Niacin | 5.3 MG | 33% | |
| Pantothenic acid | 1.0 MG | 20% | |
| Vitamin B-6 | 0.3 MG | 15% | |
| Folate, total | 11 UG | 3% | |
| Vitamin B-12 | 0.3 UG | 11% | |
| Vitamin A, RAE | 57 UG | 6% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 31 MG | 2% | |
| Iron, Fe | 2.4 MG | 13% | |
| Magnesium, Mg | 19 MG | 5% | |
| Phosphorus, P | 132 MG | 11% | |
| Potassium, K | 180 MG | 4% | |
| Sodium, Na | 82 MG | 4% | |
| Zinc, Zn | 3.1 MG | 28% | |
| Copper, Cu | 0.1 MG | 14% | |
| Manganese, Mn | 0.1 MG | 2% | |
| Selenium, Se | 18.6 UG | 34% |
Nutrition Highlights
- Excellent source of protein with 24.0g per 100g, great for muscle building and recovery.
- Good source of Zinc, Zn (28% DV).
- Good source of Selenium, Se (34% DV).
- Good source of Riboflavin (20% DV).
- Good source of Niacin (33% DV).
- Good source of Pantothenic acid (20% DV).
About Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour
Flour-fried chicken neck with skin on offers a crackly, collagen-rich bite. The neck carries quite a bit of connective tissue and fat relative to its small meat yield, and frying amplifies that. Strong on flavor, not shy on fat. A regional favorite prepared this way in parts of the American South and in many Asian cuisines.
Dietary Information
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour include Selenium, Se (34% DV) , Niacin (33% DV) , Zinc, Zn (28% DV) , Riboflavin (20% DV) , and Pantothenic acid (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 332 calories per 100 grams, Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour gets 29% of its calories from protein, 5% from carbohydrates, and 64% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour
See how Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour compares to other foods in terms of nutrition:
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- Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour vs Chicken, dark meat, drumstick, meat and skin, with added solution, raw
- Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour vs Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, roasted
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