Skip to content
Home Categories Top Foods Compare Search About Blog
Sign In Sign Up Free

Support Nutosa

Enter any amount to donate

$

Know what is on your plate.

Chicken, broilers or fryers, meat and skin and giblets and neck, roasted

Poultry Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

234 Calories
26.8g Protein
0.1g Carbs
13.3g Fat
0g Fiber

Your nutrition snapshot

Buy on Amazon

Macronutrient proportions by weight

Protein 26.8g 67%
Carbs 0.1g 0%
Fat 13.3g 33%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 234
% Daily Value*
Total Fat 13.3g 17%
Saturated Fat 3.7g 19%
Trans Fat 0g
Cholesterol 107mg 36%
Sodium 79mg 3%
Total Carbohydrate 0.1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 26.8g 54%
Vitamin D 1mcg 5%
Calcium 15mg 1%
Iron 1.7mg 9%
Potassium 212mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.5 MG 1%
Thiamin 0.1 MG 5%
Riboflavin 0.2 MG 17%
Niacin 7.9 MG 49%
Pantothenic acid 1.1 MG 23%
Vitamin B-6 0.4 MG 22%
Folate, total 29 UG 7%
Choline, total 73.3 MG 13%
Vitamin B-12 0.9 UG 39%
Vitamin A, RAE 191 UG 21%
Vitamin E (alpha-tocopherol) 0.3 MG 2%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 2.4 UG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 15 MG 1%
Iron, Fe 1.7 MG 9%
Magnesium, Mg 23 MG 5%
Phosphorus, P 182 MG 15%
Potassium, K 212 MG 5%
Sodium, Na 79 MG 3%
Zinc, Zn 2.2 MG 20%
Copper, Cu 0.1 MG 9%
Manganese, Mn 0.0 MG 1%
Selenium, Se 15.9 UG 29%

Nutrition Highlights

  • Excellent source of protein with 26.8g per 100g, great for muscle building and recovery.
  • Good source of Zinc, Zn (20% DV).
  • Good source of Selenium, Se (29% DV).
  • Good source of Niacin (49% DV).
  • Good source of Pantothenic acid (23% DV).
  • Good source of Vitamin B-6 (22% DV).

About Chicken, broilers or fryers, meat and skin and giblets and neck, roasted

Roasted whole broiler chicken, with meat, skin, giblets, and neck, benefits from dry oven heat that renders the skin fat and concentrates flavors without adding external fat. The macronutrient profile is high in protein with moderate fat largely from the skin. Compared to batter-fried preparations, the carbohydrate count is essentially zero. This is the straightforward whole-roast chicken that anchors Sunday dinners and yields drippings useful for gravy or pan sauces.

Dietary Information

Chicken, broilers or fryers, meat and skin and giblets and neck, roasted is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Chicken, broilers or fryers, meat and skin and giblets and neck, roasted include Niacin (49% DV) , Vitamin B-12 (39% DV) , Selenium, Se (29% DV) , Pantothenic acid (23% DV) , and Vitamin B-6 (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 234 calories per 100 grams, Chicken, broilers or fryers, meat and skin and giblets and neck, roasted gets 46% of its calories from protein, 0% from carbohydrates, and 51% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Chicken, broilers or fryers, meat and skin and giblets and neck, roasted

See how Chicken, broilers or fryers, meat and skin and giblets and neck, roasted compares to other foods in terms of nutrition:

More in Poultry Products

Browse all foods in the Poultry Products category to compare nutrition facts and find the best options for your diet.

Ask AI about Chicken, broilers or fryers, meat and skin and giblets and neck, roasted
Hi! Ask me anything about Chicken, broilers or fryers, meat and skin and giblets and neck, roasted, nutrition, recipes, health benefits, or meal ideas.