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Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, roasted

Poultry Products Sr Legacy
155 Calories
24.2g Protein
0g Carbs
5.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 155
% Daily Value*
Total Fat 5.7g 7%
Saturated Fat 1.5g 8%
Trans Fat 0.0g
Cholesterol 130mg 43%
Sodium 128mg 6%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 24.2g 48%
Vitamin D 1mcg 5%
Calcium 11mg 1%
Iron 1.1mg 6%
Potassium 256mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 24.2g 81%
Carbs 0g 0%
Fat 5.7g 19%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 8%
Riboflavin 0.2 MG 17%
Niacin 5.6 MG 35%
Pantothenic acid 1.1 MG 22%
Vitamin B-6 0.4 MG 24%
Folate, total 4 UG 1%
Choline, total 70.3 MG 13%
Vitamin B-12 0.4 UG 16%
Vitamin A, RAE 6 UG 1%
Vitamin E (alpha-tocopherol) 0.2 MG 1%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 3.5 UG 3%

Minerals

Nutrient Amount % DV
Calcium, Ca 11 MG 1%
Iron, Fe 1.1 MG 6%
Magnesium, Mg 22 MG 5%
Phosphorus, P 200 MG 16%
Potassium, K 256 MG 5%
Sodium, Na 128 MG 6%
Zinc, Zn 2.6 MG 23%
Copper, Cu 0.1 MG 8%
Manganese, Mn 0.0 MG 1%
Selenium, Se 28.1 UG 51%

Nutrition Highlights

  • Excellent source of protein with 24.2g per 100g, great for muscle building and recovery.
  • Good source of Zinc, Zn (23% DV).
  • Rich source of Selenium, Se (51% of Daily Value per 100g).
  • Good source of Niacin (35% DV).
  • Good source of Pantothenic acid (22% DV).
  • Good source of Vitamin B-6 (24% DV).

About Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, roasted

This tender, flavorful cut comes from the lower leg of young chickens and is prized for its rich taste and moist texture. The dark meat contains slightly more fat than white meat, which contributes to its juiciness and satisfying mouthfeel. A 100-gram serving provides an impressive 24.2 grams of high-quality protein while remaining relatively low in calories at 155 per serving. The absence of carbohydrates makes it an excellent choice for those following low-carb or ketogenic eating patterns.

The higher fat content in this cut isn't just about flavor—it also means it contains more of certain nutrients compared to white meat. Dark meat is particularly rich in iron, zinc, and B vitamins, especially vitamin B12 and niacin, which support energy metabolism and red blood cell formation. The fat present is primarily unsaturated, making it a heart-healthy option when consumed as part of a balanced diet. Its robust flavor stands up well to bold seasonings and marinades, making it versatile in the kitchen. Whether grilled with herbs, braised in stews, or roasted with vegetables, this cut delivers both nutrition and satisfaction in every bite.

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