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Chicken, broilers or fryers, breast, meat only, cooked, stewed

Poultry Products Sr Legacy
151 Calories
29.0g Protein
0g Carbs
3.0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 151
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 0.9g 4%
Trans Fat 0g
Cholesterol 77mg 26%
Sodium 63mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 29.0g 58%
Vitamin D 5mcg 25%
Calcium 13mg 1%
Iron 0.9mg 5%
Potassium 187mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 29.0g 91%
Carbs 0g 0%
Fat 3.0g 9%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.0 MG 4%
Riboflavin 0.1 MG 9%
Niacin 8.5 MG 53%
Pantothenic acid 0.6 MG 11%
Vitamin B-6 0.3 MG 19%
Folate, total 3 UG 1%
Choline, total 78.5 MG 14%
Vitamin B-12 0.2 UG 10%
Vitamin A, RAE 6 UG 1%
Vitamin E (alpha-tocopherol) 0.3 MG 2%
Vitamin D (D2 + D3) 0.1 UG 1%
Vitamin K (phylloquinone) 0.2 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 13 MG 1%
Iron, Fe 0.9 MG 5%
Magnesium, Mg 24 MG 6%
Phosphorus, P 165 MG 13%
Potassium, K 187 MG 4%
Sodium, Na 63 MG 3%
Zinc, Zn 1.0 MG 9%
Copper, Cu 0.0 MG 5%
Manganese, Mn 0.0 MG 1%
Selenium, Se 22.3 UG 41%

Nutrition Highlights

  • Excellent source of protein with 29.0g per 100g, great for muscle building and recovery.
  • Good source of Selenium, Se (41% DV).
  • Rich source of Niacin (53% of Daily Value per 100g).

About Chicken, broilers or fryers, breast, meat only, cooked, stewed

Stewed skinless chicken breast is slightly leaner than the roasted version due to moisture retention and the absence of any browning fat. Protein is high, fat is minimal, and carbs are zero. The texture is softer and more yielding than roasted or pan-seared breast, making it easier to shred. Frequently used as the base protein in soups, casseroles, chicken salad, and meal-prep containers where a neutral, high-protein ingredient is needed.

Dietary Information

Chicken, broilers or fryers, breast, meat only, cooked, stewed is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Chicken, broilers or fryers, breast, meat only, cooked, stewed include Niacin (53% DV) , and Selenium, Se (41% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 151 calories per 100 grams, Chicken, broilers or fryers, breast, meat only, cooked, stewed gets 77% of its calories from protein, 0% from carbohydrates, and 18% from fat. This is moderate, similar to many lean proteins and whole grains.

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