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Know what is on your plate.

Chicken, broiler, rotisserie, BBQ, wing, meat and skin

Poultry Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

257 Calories
23.4g Protein
0.6g Carbs
18.0g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 23.4g 56%
Carbs 0.6g 1%
Fat 18.0g 43%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 257
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 4.6g 23%
Trans Fat 0.2g
Cholesterol 129mg 43%
Sodium 579mg 25%
Total Carbohydrate 0.6g 0%
Dietary Fiber 0g 0%
Total Sugars 0.6g
Protein 23.4g 47%
Vitamin D 0mcg 0%
Calcium 33mg 3%
Iron 0.9mg 5%
Potassium 285mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 7%
Riboflavin 0.2 MG 12%
Niacin 7.5 MG 47%
Pantothenic acid 0.3 MG 6%
Vitamin B-6 0.2 MG 12%
Folate, total 8 UG 2%
Choline, total 58.2 MG 11%
Vitamin B-12 0.5 UG 19%
Vitamin A, RAE 26 UG 3%
Vitamin E (alpha-tocopherol) 0.1 MG 1%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 33 MG 3%
Iron, Fe 0.9 MG 5%
Magnesium, Mg 23 MG 5%
Phosphorus, P 251 MG 20%
Potassium, K 285 MG 6%
Sodium, Na 579 MG 25%
Zinc, Zn 1.6 MG 14%
Copper, Cu 0.1 MG 6%
Manganese, Mn 0.0 MG 0%
Selenium, Se 38.2 UG 69%

Nutrition Highlights

  • Excellent source of protein with 23.4g per 100g, great for muscle building and recovery.
  • Good source of Phosphorus, P (20% DV).
  • Good source of Sodium, Na (25% DV).
  • Rich source of Selenium, Se (69% of Daily Value per 100g).
  • Good source of Niacin (47% DV).

About Chicken, broiler, rotisserie, BBQ, wing, meat and skin

Rotisserie BBQ chicken wing with skin on is a higher-fat piece of poultry, combining the naturally fattier wing meat with an intact skin that has absorbed drippings and BBQ seasoning during slow rotation over heat. Protein is solid and fat is substantial, with no carbohydrates beyond any trace sugars in the BBQ seasoning. The skin contributes most of the fat content, and the cooking process renders some of it off while crisping the surface. Wings from a rotisserie bird tend to be deeply flavored, fall-off-the-bone tender, and well suited for eating out of hand. A familiar, satisfying piece of cooked poultry.

Dietary Information

Chicken, broiler, rotisserie, BBQ, wing, meat and skin is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Chicken, broiler, rotisserie, BBQ, wing, meat and skin include Selenium, Se (69% DV) , Niacin (47% DV) , Sodium, Na (25% DV) , and Phosphorus, P (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 257 calories per 100 grams, Chicken, broiler, rotisserie, BBQ, wing, meat and skin gets 36% of its calories from protein, 1% from carbohydrates, and 63% from fat. This is moderately high, similar to many cooked grains and dairy products.

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