CHESAPEAKE STYLE SHRIMP FLATBREAD, CHESAPEAKE STYLE SHRIMP
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 62 MG | 5% | |
| Iron, Fe | 1.1 MG | 6% | |
| Potassium, K | 90 MG | 2% | |
| Sodium, Na | 667 MG | 29% |
Nutrition Highlights
- Good source of Sodium, Na (29% DV).
About CHESAPEAKE STYLE SHRIMP FLATBREAD, CHESAPEAKE STYLE SHRIMP
CHESAPEAKE STYLE SHRIMP FLATBREAD, CHESAPEAKE STYLE SHRIMP is a calorie-dense food with 256 calories per 100-gram serving. Its primary macronutrient source is fat, providing 8.9g of protein, 26.7g of carbohydrates, and 12.2g of fat. It also contributes 2.2g of dietary fiber per serving. This food belongs to the Frozen Dinners & Entrees category.
Ingredients
FLATBREAD (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID], WATER, BUTTERMILK [SKIM MILK, DRY BUTTERMILK, BACTERIAL CULTURE], SOYBEAN AND/OR CANOLA OIL, MODIFIED WHEAT STARCH, CULTURED WHEAT FLOUR, SUGAR, SALT, CLARIFIED BUTTER, DEXTROSE, ACACIA, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE], YEAST, MONO AND DIGLYCERIDES, ENZYMES), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CULTURES, SALT, XANTHAN GUM, CAROB BEAN GUM, GUAR GUM), SHRIMP (SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE), CORN STARCH, GARLIC, SHRIMP BASE (COOKED SHRIMP, SALT, BUTTER, POTATO FLOUR, NATURAL FLAVOR, DRY WHEY, PAPRIKA COLOR), PARSLEY, SEASONING (CELERY SALT [SALT. CELERY SEED]. SPICES AND PAPRIKA COLOR).
Dietary Information
Notable micronutrients in CHESAPEAKE STYLE SHRIMP FLATBREAD, CHESAPEAKE STYLE SHRIMP include Sodium, Na (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 256 calories per 100 grams, CHESAPEAKE STYLE SHRIMP FLATBREAD, CHESAPEAKE STYLE SHRIMP gets 14% of its calories from protein, 42% from carbohydrates, and 43% from fat. This is moderately high, similar to many cooked grains and dairy products.
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