Wal-Mart — CHEESE PIZZA, MOZZARELLA, ASIAGO, AND FONTINA CHEESES.

Nutrition Highlights

• Good source of protein with 11.0g per 100g.
• Good source of Sodium, Na (23% DV).

About CHEESE PIZZA, MOZZARELLA, ASIAGO, AND FONTINA CHEESES.

Marketside Cheese Pizza with Mozzarella, Asiago, and Fontina is a fresh or refrigerated pizza product under Walmart's Marketside private-label brand, featuring a three-cheese blend on a palm and soybean oil-enriched wheat crust. This product is in the other deli category, indicating it is a fresh or prepared deli item rather than a shelf-stable or frozen product.

The crust uses enriched flour (wheat flour with niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil, soybean oil, yeast, bread crumbs (wheat flour, sugar, yeast, salt), sugar, salt, acacia gum, enzymes, and fermented wheat flour. The primary cheese is low moisture mozzarella (pasteurized milk, cheese cultures, salt, enzymes). The tomato sauce uses tomato puree (water, tomato paste) with sugar, spices, salt, soybean oil, xanthan gum, citric acid, dehydrated onion, and garlic. The secondary cheeses, listed at 2% or less, are asiago (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose), gruyere (pasteurized milk, cheese cultures, salt, enzymes), and fontina (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose). Dried oregano and basil complete the topping. Allergens include wheat and dairy.

Per 100 g, this product provides 260 calories, 24.66 g of carbohydrates, 12.33 g of fat, and 10.96 g of protein, with 1.4 g of dietary fiber. The 146 g serving delivers approximately 380 calories.

This product is not suitable for gluten-free or dairy-free diets. The gruyere cheese inclusion adds a Swiss-style character alongside the Italian cheese blend. No artificial dyes or synthetic preservatives are indicated.

Ingredients

CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, PALM OIL, SOYBEAN OIL, YEAST, CONTAINS 2% OR LESS OF: BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], SUGAR, SALT, ACACIA GUM, ENZYMES, FERMENTED WHEAT FLOUR), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], CONTAINS 2% OR LESS OF: SUGAR, SPICES, SALT, SOYBEAN OIL, XANTHAN GUM, CITRIC ACID, DEHYDRATED ONION, DEHYDRATED GARLIC), CONTAINS 2% OR LESS OF: ASIAGO CHEESE ([PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [ANTI-CAKING AGENT]), GRUYERE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), FONTINA CHEESE ([PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [ANTI-CAKING AGENT]), DRIED OREGANO, DRIED BASIL.

Dietary Information

Notable micronutrients in CHEESE PIZZA, MOZZARELLA, ASIAGO, AND FONTINA CHEESES. include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 260 calories per 100 grams, CHEESE PIZZA, MOZZARELLA, ASIAGO, AND FONTINA CHEESES. gets 17% of its calories from protein, 38% from carbohydrates, and 43% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Wal-Mart — CHEESE PIZZA, MOZZARELLA, ASIAGO, AND FONTINA CHEESES.

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