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COUNTRY CHEF, BAKED CHICKEN POT PIE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 30 MG | 2% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 452 MG | 20% |
Nutrition Highlights
- Good source of Sodium, Na (20% DV).
About BAKED CHICKEN POT PIE
Country Chef Baked Chicken Pot Pie is a scratch-style pot pie made with whole milk, cooked chicken breast, carrots, peas, butter, and a honey-sweetened wheat pastry crust, finished with an egg wash. Per 100 g it provides 222 calories, 6.7 g protein, 20.7 g carbohydrates, and 12.6 g fat, with 0.7 g fiber. The chicken uses rice starch and sea salt for minimal processing. The filling sauce is built on whole milk thickened with corn starch, enriched with a chicken base using oven-roasted chicken, torula yeast, turmeric, and natural flavorings. The pie dough uses palm oil and malted barley flour softener. The egg wash creates the golden exterior. Contains wheat, milk, and egg. Malted barley flour contains gluten -- not appropriate for gluten-free diets. A comfort-food prepared meal option with a notably clean ingredient list compared to mass-market pot pies.
Ingredients
WHOLE MILK, COOKED CHICKEN (BREAST MEAT, WATER, RICE STARCH, SEA SALT), WATER, CARROTS, PEAS, CHICKEN BASE (OVEN ROASTED CHICKEN WITH NATURAL JUICES, SALT, SUGAR, RENDERED CHICKEN FAT, ONION POWDER, TORULA YEAST, COOKED DEHYDRATED CHICKEN MEAT, TURMERIC, NATURAL FLAVORINGS), CORN STARCH, BUTTER (CREAM, SALT), SALT, PEPPER, PIE DOUGH: WHEAT FLOUR, PALM OIL, WATER, HONEY, SUGAR, SEA SALT, DOUGH SOFTENER (MALTED BARLEY FLOUR, SOLUBILIZED WHEAT GLUTEN), WITH AN EGG WASH (EGGS, WATER).
Dietary Information
Notable micronutrients in BAKED CHICKEN POT PIE include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 222 calories per 100 grams, BAKED CHICKEN POT PIE gets 12% of its calories from protein, 37% from carbohydrates, and 51% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare COUNTRY CHEF, BAKED CHICKEN POT PIE
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