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COUNTRY CHEF, BAKED CHICKEN POT PIE

Other Deli COUNTRY CHEF Branded
222 Calories
6.7g Protein
20.7g Carbs
12.6g Fat
0.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 222
% Daily Value*
Total Fat 12.6g 16%
Saturated Fat 5.9g 30%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 452mg 20%
Total Carbohydrate 20.7g 8%
Dietary Fiber 0.7g 3%
Total Sugars 3.0g
Protein 6.7g 13%
Vitamin D 0mcg 0%
Calcium 30mg 2%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.7g 17%
Carbs 20.7g 52%
Fat 12.6g 31%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 30 MG 2%
Iron, Fe 0 MG 0%
Sodium, Na 452 MG 20%

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Food Calories Protein Carbs Fat
Food Match, ROASTED RED TOMATOES, SWEET & ROBUST 150 3.3g 10g 11.7g FRESH PAK, CAULIFLOWER RICE PILAF 73 1.8g 5.5g 4.6g Taylor Fresh, ARTICHOKE AND PARMESAN STUFFED CRIMINI MUSHROOMS 86 6.4g 5g 5g Schnuck, SZECHUAN GREEN BEANS 62 1.8g 10.6g 1.8g Fresh Mix, CHICKEN BREAST MEAT IN ALFREDO SAUCE ON RIGATONI PASTA WITH PARMESAN CHEESE AND PARSLEY, CHICKEN ALFREDO 258 15.2g 23.2g 10.1g Fresh Mix, GROUND BEEF, MARINARA SAUCE RICOTTA CHEESE AND RIGATONI PASTA TOPPED WITH MOZZARELLA, PARMESAN CHEESE AND PARSLEY BAKED ZITI 253 12.4g 27.7g 10.6g

Nutrition Highlights

  • Good source of Sodium, Na (20% DV).

About BAKED CHICKEN POT PIE

Country Chef Baked Chicken Pot Pie is a scratch-style pot pie made with whole milk, cooked chicken breast, carrots, peas, butter, and a honey-sweetened wheat pastry crust, finished with an egg wash. Per 100 g it provides 222 calories, 6.7 g protein, 20.7 g carbohydrates, and 12.6 g fat, with 0.7 g fiber. The chicken uses rice starch and sea salt for minimal processing. The filling sauce is built on whole milk thickened with corn starch, enriched with a chicken base using oven-roasted chicken, torula yeast, turmeric, and natural flavorings. The pie dough uses palm oil and malted barley flour softener. The egg wash creates the golden exterior. Contains wheat, milk, and egg. Malted barley flour contains gluten -- not appropriate for gluten-free diets. A comfort-food prepared meal option with a notably clean ingredient list compared to mass-market pot pies.

Ingredients

WHOLE MILK, COOKED CHICKEN (BREAST MEAT, WATER, RICE STARCH, SEA SALT), WATER, CARROTS, PEAS, CHICKEN BASE (OVEN ROASTED CHICKEN WITH NATURAL JUICES, SALT, SUGAR, RENDERED CHICKEN FAT, ONION POWDER, TORULA YEAST, COOKED DEHYDRATED CHICKEN MEAT, TURMERIC, NATURAL FLAVORINGS), CORN STARCH, BUTTER (CREAM, SALT), SALT, PEPPER, PIE DOUGH: WHEAT FLOUR, PALM OIL, WATER, HONEY, SUGAR, SEA SALT, DOUGH SOFTENER (MALTED BARLEY FLOUR, SOLUBILIZED WHEAT GLUTEN), WITH AN EGG WASH (EGGS, WATER).

Dietary Information

Notable micronutrients in BAKED CHICKEN POT PIE include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 222 calories per 100 grams, BAKED CHICKEN POT PIE gets 12% of its calories from protein, 37% from carbohydrates, and 51% from fat. This is moderately high, similar to many cooked grains and dairy products.

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