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FRESH & EASY, STEAK CHIMICHURRI QUINOA WITH ROASTED SWEET POTATOES
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.9 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 16 MG | 1% | |
| Iron, Fe | 1.8 MG | 10% | |
| Sodium, Na | 216 MG | 9% |
About STEAK CHIMICHURRI QUINOA WITH ROASTED SWEET POTATOES
Fresh & Easy steak chimichurri quinoa with roasted sweet potatoes is a refrigerated prepared meal combining honey-glazed sweet potatoes, cooked quinoa, fajita-cut beef steak (with modified corn starch), a herbaceous chimichurri sauce (cider vinegar, parsley, cilantro, canola oil, garlic, oregano, paprika, and crushed red pepper), and roasted red bell pepper. Per 100 g it supplies 137 calories, 7.1 g protein, 18.0 g carbohydrates, and 3.9 g fat with 2.0 g fiber. The chimichurri sauce provides bright, acidic herbal character that contrasts the natural sweetness of the roasted sweet potato and honey glaze. The product is free from dairy and gluten-containing grains declared on the label, though modified corn starch in the beef should be verified for cross-contact by sensitive consumers. The combination of quinoa, sweet potato, and beef provides a balanced macronutrient profile with multiple vegetable servings.
Ingredients
SWEET POTATOES (SWEET POTATO, CANOLA OIL, HONEY, SALT, BLACK PEPPER), COOKED QUINOA, STEAK FAJITAS (BEEF, WATER, MODIFIED CORN STARCH, SALT), CHIMICHURRI SAUCE (CIDER VINEGAR, PARSLEY, CILANTRO, CANOLA OIL, GARLIC PUREE, ONION POWDER, SALT, OREGANO, PAPRIKA, CRUSHED RED PEPPER, BLACK PEPPER, BAY LEAF, SAGE), RED BELL PEPPER.
Calorie Breakdown
At 137 calories per 100 grams, STEAK CHIMICHURRI QUINOA WITH ROASTED SWEET POTATOES gets 21% of its calories from protein, 53% from carbohydrates, and 26% from fat. This is moderate, similar to many lean proteins and whole grains.
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