Meijer, CHICKEN ALFREDO, FETTUCCINE PASTA & BROCCOLI, CHICKEN ALFREDO
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 1 UG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 88 MG | 7% | |
| Iron, Fe | 0.5 MG | 3% | |
| Potassium, K | 154 MG | 3% | |
| Sodium, Na | 441 MG | 19% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
About CHICKEN ALFREDO, FETTUCCINE PASTA & BROCCOLI, CHICKEN ALFREDO
Meijer Chicken Alfredo Fettuccine Pasta and Broccoli is a refrigerated prepared pasta entree sold under the Meijer private-label brand within the other deli category, available at Meijer supercenter stores across the Midwest. Meijer, Inc. is headquartered in Grand Rapids, Michigan. This is a complete ready-to-heat Italian-American pasta dish featuring fettuccine noodles in a multi-cheese alfredo sauce with seasoned chicken breast and broccoli.
The alfredo sauce is rich and dairy-forward, built on heavy cream, whole milk (vitamin D3 fortified), water, and unsalted butter as the fat base. Multiple cheese varieties contribute flavor: Romano cheese powder (Romano cheese, lactic acid, silicon dioxide, disodium phosphate), Pecorino Romano (pasteurized sheep's milk, cultures, salt, rennet), Parmesan cheese powder, and aged Parmesan cheese (pasteurized part-skim milk, cultures, salt, enzymes, powdered cellulose). Corn starch and rice starch thicken the sauce. The fettuccine pasta is made from durum wheat semolina with expeller-pressed high oleic safflower oil. The seasoned chicken breast contains chicken breast, water, Parmesan cheese, canola oil, natural flavor (including yeast extract and citrus extract), salt, corn starch, parsley, and paprika with ethoxyquin (a synthetic antioxidant used as a spice preservative).
Nutritionally, per 100 grams, this dish provides 221 calories, 10g protein, 12.94g carbohydrates, 13.82g fat, and 1.2g dietary fiber. Calorie density is moderate-high, driven by the heavy cream and butter content of the alfredo sauce. Allergens include wheat (fettuccine), dairy (cream, milk, butter, multiple cheeses), and possibly soy. Ethoxyquin in the paprika is a preservative rarely listed in retail food products. Not suitable for vegans or those with wheat or dairy allergies.
Ingredients
ALFREDO SAUCE (HEAVY CREAM, WHOLE MILK [MILK, VITAMIN D3], WATER, UNSALTED BUTTER [CREAM, NATURAL FLAVORINGS], ROMANO CHEESE POWDER [ROMANO CHEESE {PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES}, LACTIC ACID, SILICON DIOXIDE, DISODIUM PHOSPHATE], PECORINO ROMANO CHEESE [PASTEURIZED SHEEP'S MILK, CHEESE CULTURE, SALT, RENNET, CELLULOSE POWDER], PARMESAN CHEESE POWDER [PARMESAN CHEESE {PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES}, DISODIUM PHOSPHATE, LACTIC ACID, SILICON DIOXIDE], PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE], CORN STARCH, NATURAL FLAVOR, RICE STARCH, SEA SALT, SPICES), COOKED FETTUCCINE PASTA (WATER, FETTUCCINE PASTA [DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], EXPELLER PRESSED HIGH OLEIC SAFFLOWER OIL), SEASONED CHICKEN BREAST (CHICKEN BREAST, WATER, PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE], CANOLA OIL, NATURAL FLAVOR, SALT, CORN STARCH, NATURAL FLAVOR [YEAST EXTRACT, CITRUS EXTRACT], PARSLEY, PAPRIKA [PAPRIKA, SILICON DIOXIDE, ETHOXYQUIN], SPICE), BROCCOLI.
Calorie Breakdown
At 221 calories per 100 grams, CHICKEN ALFREDO, FETTUCCINE PASTA & BROCCOLI, CHICKEN ALFREDO gets 18% of its calories from protein, 23% from carbohydrates, and 56% from fat. This is moderately high, similar to many cooked grains and dairy products.
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